" SANGRIA" FRUIT CUPS (NON-ALCOHOLIC)
A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time)
Provided by Swan Valley Tammi
Categories Gelatin
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
- Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
- Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 122.1, Fat 0.2, Sodium 100.8, Carbohydrate 29.3, Fiber 0.9, Sugar 26.2, Protein 2.3
"SANGRIA" FRUIT CUPS
I love The drink Sangria, and those so many varies. But I cant have it all the time. So i decide to make a dessert out of it. A must try.. Plus A crow please, with money in your pocket to spare.. I like that idea.
Provided by NIKKI SMITH @adorefood
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Bring orange juice too a boil/ Add to dry ingredients mixes in med bowl; stir at least 2 minutes or until dissolved. Stir in cold water.
- Spoon fruit mixture in 8 equal clear glasses. Pour gelatin mixture over fruit mixture.
- Refrigerate 4 hours or until firm. Topped with whipped cream.
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