Best Sangria Cocktail Recipes

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SANGRIA COCKTAIL



Sangria Cocktail image

Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.

Provided by Allrecipes

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 30

Number Of Ingredients 8

¾ cup superfine sugar
1 cup tap water
1 orange, sliced
1 lime, sliced
5 (750 milliliter) bottles red wine
12 cubes ice cubes
6 fluid ounces sparkling water
1 cup fresh raspberries, blackberries, blueberries, or halved strawberries

Steps:

  • Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 5.7 mg, Sugar 6 g

BLOOD-RED SANGRIA COCKTAIL



Blood-Red Sangria Cocktail image

This citrusy martini gets its striking layered appearance from drops of sangria-inspired simple syrup made from red wine and dark sweet cherries (after all, "sangria" means "bleeding" in Spanish!). An "impaled" cherry adds the finishing touch.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 45m

Yield 1

Number Of Ingredients 10

1 cup sugar
1 cup red wine, such as Merlot or Zinfandel
1 cup dark sweet cherries, stemmed, pitted and halved
1 stick cinnamon
Strips of orange peel from 1 medium orange (orange part only)
Ice cubes
3 tablespoons (1 1/2 oz) citron (citrus) vodka
2 tablespoons (1 oz) clear orange-flavored liqueur
2 tablespoons (1 oz) sangria simple syrup, chilled (above)
1 dark sweet cherry on a cocktail pick

Steps:

  • To make simple syrup, in 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups.
  • To make cocktail, fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry.

Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 25 g, TransFat 0 g

HALLOWEEN BLOOD RED SANGRIA COCKTAIL RECIPE - (4.5/5)



Halloween Blood Red Sangria Cocktail Recipe - (4.5/5) image

Provided by GadgetGirl

Number Of Ingredients 12

SANGRIA SIMPLE SYRUP:
1 cup sugar
1 cup red wine, such as Merlot or Zinfandel
1 cup dark sweet cherries, stemmed, pitted and halved
1 stick cinnamon
Strips of orange peel from 1 medium orange (orange part only)
SANGRIA COCKTAIL:
Ice cubes
1 1/2 ounces citron vodka
1 ounce clear orange-flavored liqueur
1 ounce sangria simple syrup, chilled
1 dark sweet cherry on a cocktail pick

Steps:

  • SIMPLE SYRUP: In 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups. COCKTAIL: Fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry. EXPERT TIPS: Use a vegetable peeler to remove strips of orange peel. Be sure to remove only the orange part of the peel; the white part, called pith, is bitter.

TED'S MINTED WHITE SANGRIA COCKTAIL



Ted's Minted White Sangria Cocktail image

Provided by Ted Allen

Categories     beverage

Time 1h15m

Yield 5 drinks

Number Of Ingredients 10

1 bottle dry white wine
1/2 cup herb simple syrup, recipe follows
1/2 cup orange liqueur
1/2 lime, thinly sliced
1/2 lemon, thinly sliced
1 cup honeydew melon balls
1 cup water
1 cup sugar
4 sprigs each fresh mint and tarragon
In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.

Steps:

  • In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

ST. GERMAIN SANGRIA FLORA - ADULT COCKTAIL



St. Germain Sangria Flora - Adult Cocktail image

From the St. Germain Website by Lynette Marrero. Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption.

Provided by Alice Robertson Cla

Categories     Beverages

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 7

25 ounces sauvignon blanc wine (1 bottle) or 25 ounces dry white wine (1 bottle)
8 ounces st-germain liquor
2 fresh peaches
1 orange
6 fresh strawberries
6 fresh raspberries
1 bunch fresh grapes

Steps:

  • Stir ingredients in a pitcher or carafe.
  • Allow fruit to soak in the mixture between 3 and 8 hours.
  • Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption.

Nutrition Facts : Calories 126.4, Fat 0.2, Sodium 1, Carbohydrate 15.4, Fiber 1.5, Sugar 11.3, Protein 0.8

BLOOD-RED SANGRIA COCKTAIL



Blood-Red Sangria Cocktail image

This citrusy martini gets its striking layered appearance from drops of sangria-inspired simple syrup made from red wine and dark sweet cherries (after all, "sangria" means "bleeding" in Spanish!). An "impaled" cherry adds the finishing touch.

Provided by @MakeItYours

Number Of Ingredients 10

1 cup sugar
1 cup red wine, such as Merlot or Zinfandel
1 cup dark sweet cherries, stemmed, pitted and halved
1 stick cinnamon
Strips of orange peel from 1 medium orange (orange part only)
Ice cubes
3 tablespoons (1 1/2 oz) citron (citrus) vodka
2 tablespoons (1 oz) clear orange-flavored liqueur
2 tablespoons (1 oz) sangria simple syrup, chilled (above)
1 dark sweet cherry on a cocktail pick

Steps:

  • To make simple syrup, in 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups.
  • To make cocktail, fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry.

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