Best Sangiovese Marinated Italian Sausage With Peppers And Onions Recipes

ITALIAN SAUSAGE, PEPPERS AND ONIONS AND RECIPE

Steps:

• Wash peppers thoroughly
• Cut peppers in strips
• Fry in olive oil 5 - 10 minutes
• Add onion
• Remove peppers
• Add sausage and fry until brown and cooked through
• Mix everything together in baking pan
• Bake 375 for 10 minutes

MARINATED ITALIAN SAUSAGE & PEPPERS WITH HORSERADISH-MUSTARD

Steps:

• Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl. Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1-2 hours.
• Mix all ingredients for Horseradish-Mustard spread in a small bowl. Set aside.
• Prepare grill for direct cooking.
• Drain sausages, onion and bell pepper; reserve marinade.
• Grill sausages, covered, 4-5 minutes. Turn sausages, and place onion and bell pepper on a grid. Brush sausages and vegetables with reserve marinade. Grill, covered, 4-5 minutes or until vegetables are crisp tender, turnign vegetables halfway through cooking time.
• Move sausages and vegetables to a serving plate. Serve with Horseradish-Mustard spread.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
• Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

SANGIOVESE-MARINATED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Steps:

• Cut sausage links into 12 equal pieces.
• Place in a baking dish small enough to hold the pieces snugly.
• Pour in wine, making sure it completely covers the sausages.
• Marinate in fridge for at least 12 hours and up to 24 hours.
• Preheat oven to 400 F.
• Remove sausage pieces from maridade and pat dry with paper towels. Discard marinade.
• Heat a 3 quart baking dish in the oven for 3 minutes.
• Add olive oil, sausages, peppers, onions and garlic.
• Roast, turning once, until the sausages are cooked through and lightly browned, 25 to 30 minutes.
• Remove from oven and arrange on plates.