Best Sandys Quick Crab Dip Recipes
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
QUICK AND EASY CRAB DIP
Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?
Provided by Jane Kaylie
Categories Dips
Time 20m
Number Of Ingredients 5
Steps:
- 1. Thaw the crab cakes in the refrigerator.
- 2. Preheat the oven to 400 degrees.
- 3. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
- 4. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
- 5. Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.
SANDY'S QUICK CRAB DIP
This recipe is almost too easy and quick, but tastes fabulous and will be gobbled up by your guests with a nice cracker assortment. Go again, don't be scared - try it!
Provided by Sandra Smale
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Chop up crab meat to nice consistency (not too fine) Use a nut chopper if you have one as works well.
- 2. Fold in full container Onion Dip and the pepper.
- 3. Leave overnight in fridge as flavour enhances. Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
- 4. When using place in nice serving dish and voila!
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