Best Sandra Lees Rose Sangria Recipes

Sandra Lee's Rose Sangria image

Provided by TheTinyBaker

Categories Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups rose wine
2 cups Sprite
3/4 cup light rum, Bacardi
3/4 cup brandy, Christian Brothers
ice cube
apple, slices
green and red grapes, halved
lemon slice
lime slice

Steps:

Combine wine, Sprite®, rum, and brandy in a clear glass pitcher filled halfway with ice cubes.
Stir with a long wooden spoon.
Add a few slices of apple, halved grapes, and lemon and lime slices to pitcher.
Stir once more.
Pour sangría into tulip glasses.

Nutrition Facts : Calories 179.1, Sodium 8, Carbohydrate 8.3, Sugar 7.4

Blushing Sangria image

Provided by Sandra Lee

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

2 cups red grapes, sliced in 1/2
1 nectarine, sliced
1 orange, sliced
1/2 cup brandy
1 bottle dry red wine (recommended: Sterling Vintners Collection Meritage)
1 bottle white wine (recommended: Sterling Vintners Collection Sauvignon Blanc)
2 cups sparkling water

Steps:

Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve