Best San Francisco Rice Recipes

A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE

A Homemade San Francisco Treat: Chicken Vermicelli Rice image

Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.

Provided by SHORECOOK

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 cup white rice
¼ cup broken pieces vermicelli pasta
3 cups water
1 tablespoon chicken bouillon granules
2 teaspoons dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g

HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE

HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE image

Number Of Ingredients 1

Ingredients

1 tablespoon butter

Steps:

Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.

SAN FRANCISCO RICE

San Francisco Rice image

Make and share this San Francisco Rice recipe from Food.com.

Provided by Lynn B

Categories Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

2 teaspoons salt
2 teaspoons dry mustard
1 1/2 teaspoons dried cilantro
1 teaspoon white pepper
1 teaspoon dried sweet basil leaves
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 cup uncooked brown rice
1 cup uncooked spaghetti, in 2 inch pieces
2 cups chopped onions
1 cup chopped celery
1 tablespoon unsalted butter
1/4 cup sesame seeds
2 teaspoons fresh minced garlic
1/2 cup chopped fresh parsley
2 cups fat free chicken broth
1 cup water

Steps:

Combine the seasoning mix ingredients throughly in a small bowl.
Makes 3 tablespoons plus 3/4 teaspoon.
Heat oil in a 12 inch skillet over high heat until very hot, about 4 minutes.
Add the rice, spaghetti,onion,celery,butter,and, 2 tablespoons of the seasoning mix.
Stir well and cook, shaking the pan and stirring occasionally, until the rice and spaghetti are golden brown, about 6 minutes.
Add the sesame seeds and the remaining seasoning mix.
Stir well and cook 2 minutes.
Add the garlic and cook, stirring occasionally, until the rice and spaghetti are brown, about 3-5 minutes.
Stir in the parsley and chicken broth and water, cover the skillet, and bring to a boil over high heat.
Reduce the heat to low and simmer 12 minutes.
Remove from heat and let the skillet sit, covered for 8 minutes.
This is a great side dish to accompany almost any kind of meat, poultry or fish.