Best San Francisco Marriotts Pink Punch Recipes
SAN FRANCISCO MARRIOTT'S PINK PUNCH
Make and share this San Francisco Marriott's Pink Punch recipe from Food.com.
Provided by Kim Hansen
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
- Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.
Nutrition Facts : Calories 135.4, Fat 0.1, Sodium 9, Carbohydrate 34.3, Fiber 0.1, Sugar 32, Protein 0.2
2 INGREDIENT EASY PINK RASPBERRY PUNCH
I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.
Provided by Cynthia Q
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
- Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
- Serve and enjoy!
COOL PINK PUNCH
This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple of days in advance. Once you try this, you won't serve anything else.
Provided by Chef 495452
Categories Punch Beverage
Time 5m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 ½ cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
- The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
- Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!
Nutrition Facts : Calories 372.4, Fat 0.5, Sodium 62.5, Carbohydrate 94.1, Fiber 0.4, Sugar 87.4, Protein 1.2
PINK CHAMPAGNE PUNCH
Make and share this Pink Champagne Punch recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time 15m
Yield 35 punch cup servings
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
- Add ice cubes.
- Serve immediately.
Nutrition Facts : Calories 56, Sodium 6.5, Carbohydrate 10.4, Fiber 0.1, Sugar 4.1, Protein 0.1
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