Best Sams Corn Jalapeno And Cheese Biscuits Recipes

JALAPENO CHEDDAR BISCUITS

Jalapeno Cheddar Biscuits image

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. -Florence McNulty, Montebello, California

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon paprika
5 tablespoons cold butter
3/4 cup 2% milk
1 cup shredded sharp cheddar cheese
3 tablespoons diced pickled jalapeno slices

Steps:

In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. , Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CHEDDAR CORN BISCUITS

Cheddar Corn Biscuits image

Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. -Susan Braun, Swift Current, Saskatchewan

Provided by Taste of Home

Time 40m

Yield 16 biscuits.

Number Of Ingredients 9

Ingredients

4-1/4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon ground mustard
3/4 teaspoon salt
3/4 cup cold butter, cubed
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups shredded cheddar cheese
2 large eggs, room temperature, lightly beaten
2 tablespoons 2% milk

Steps:

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Add corn, cheese and eggs; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on ungreased baking sheets; brush with milk. Bake 18-22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 270 calories, Fat 13g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

SAM'S CORN, JALAPENO AND CHEESE BISCUITS

Sam's Corn, Jalapeno and Cheese Biscuits image

Another recipe from Sam, The Cooking Guy. I love these "no biscuit technique" biscuits. Could it get any easier?

Provided by San Marcos Sunshine

Categories Breads

Time 25m

Yield 16-18 Biscuits

Number Of Ingredients 4

Ingredients

1 1/2 cups Bisquick
1 tablespoon diced jalapeno
1 (8 ounce) can creamed corn
1/2 cup cheddar cheese, shredded

Steps:

Preheat oven to 400 degrees.
Mix all ingredients in large bowl.
Lightly butter large baking sheet (or see tip below.).
Drop batter by tablespoon-fulls onto sheet.
Bake until lightly golden, about 20 minutes.
If you're fussy about size, use a small ice cream scoop for uniformity.
Another tip: Have you discovered Reynold's "Release" foil? It's the Eighth Wonder of the World in my book! I line all baking sheets/pans with it--no sticky, no washy.
Life is good.

Nutrition Facts : Calories 76.8, Fat 3.1, SaturatedFat 1.2, Cholesterol 4, Sodium 187.2, Carbohydrate 10.4, Fiber 0.5, Sugar 1.9, Protein 2.1