Best Sams Bbq Meatloaf Recipes

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SAM'S BBQ MEATLOAF



Sam's BBQ Meatloaf image

from Sam the Cooking Guy. The simple key to this is cooking it part way in the oven - and finishing it on the grill.

Provided by Karen in MA

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground sirloin
1 cup breadcrumbs
1 1/4 ounces taco seasoning (or fajita seasoning)
2 eggs, beaten
3 tablespoons diced green chilies
1 cup ketchup
1/3 cup apricot jam
1 large chipotle chile, minced fine

Steps:

  • Preheat oven to 350.
  • Mix sirloin, bread crumbs, eggs, seasoning and chilies really well in a large bowl.
  • Shape into a loaf and place on greased baking sheet and bake about 45 minutes.
  • Meanwhile combine glaze ingredients in a small bowl.
  • Remove meatloaf from oven and allow to cool briefly.
  • Heat grill to medium.
  • Cut meatloaf into thick slices.
  • Grill slices, using glaze until fully cooked and glistening.

Nutrition Facts : Calories 509.4, Fat 25.6, SaturatedFat 9.8, Cholesterol 171.8, Sodium 737.5, Carbohydrate 35.4, Fiber 1.1, Sugar 17.4, Protein 34.5

BBQ MEATLOAF



BBQ Meatloaf image

A nice little twist on a comfort food classic. Use you favorite bbq sauce. I usually serve with home made garlic mashed potatoes.

Provided by Patrick in Los Ange

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground round
1/2 cup barbecue sauce, divided
1/4 cup chopped onion
1/4 cup Italian seasoned breadcrumbs
2 eggs
1/4 teaspoon pepper

Steps:

  • Combine meat, 1/4 cup bbq sauce, onion, breadcrumbs, eggs, and pepper into mixing bowl.
  • Mix well.
  • Shape mixture into a 7 X 5 inch loaf on a rack in a roasting pan.
  • Spread remaining 1/4 cup bbq sauce over loaf.
  • Bake at 375 for 25 minutes (or to desired degree of doneness).

Nutrition Facts : Calories 381.5, Fat 26.1, SaturatedFat 9.7, Cholesterol 186.3, Sodium 497.9, Carbohydrate 10.4, Fiber 0.9, Sugar 2.3, Protein 24.3

PAULA DEEN'S BBQ MEATLOAF



Paula Deen's BBQ Meatloaf image

I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference

Provided by onegoofydevil

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup fresh breadcrumb
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)



Quick & Easy BBQ Meatloaf (5 Ingredients) image

Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty quick BBQ recipe that is great for busy nights or dinner in a rush. Sometimes I put the remaining BBQ sauce right on the loaf prior to putting it in oven if you like it a little hardened. For easy clean-up, I use a baking sheet lined with parchment paper that I spray lightly with Pam Olive Oil spray.

Provided by BlondieItaliana

Categories     Meat

Time 50m

Yield 1 meatloaf, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup barbecue sauce
1/2 cup quick oats, uncooked
1/2 cup onion, chopped finely
1 egg, beaten

Steps:

  • Mix all ingredients except 1/4 cup of the barbecue sauce.
  • Shape into loaf in 12x8-inch baking dish.
  • Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.

Nutrition Facts : Calories 354.9, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 358.7, Carbohydrate 20.1, Fiber 1.6, Sugar 9.1, Protein 24.2

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