Best Samoa Crunch Brownies Recipes
SAMOA BROWNIES RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box directions and cool. Preheat oven to 400°F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn. In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Cook until all caramels are melted and smooth. Add coconut and mix together. Spread over cooled brownies. Melt the chocolate in the microwave, drizzle over the coconut layer. Refrigerate 4 to 5 hours, or overnight. Remove at least 1 hour from the fridge before cutting. Remove the brownies about 20 to 30 minutes before serving, so the caramel will soften just a bit.
SAMOA BROWNIES RECIPE - (4.4/5)
Provided by r_wade1
Number Of Ingredients 5
Steps:
- 1. Prepare and bake your brownies as directed on your brownie box in a 9x13 baking pan and letchill 2. Spread your coconut out on a baking sheet 3. Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown) 4. In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 23 minutes and mix 5. Now combine your coconut and caramel mix and mix well 6. Pour your caramel mixture over your cooked brownies 7. Now melt your chocolate chips in a microwave safe dish on 50% power for 3-4 minutes, stirring every 40 seconds until melted 8. Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies 9. Set in the fridge for about 30 minutes and enjoy!
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