Best Samoa Brownies Recipes

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SAMOA® CRUNCH BROWNIES



Samoa® Crunch Brownies image

A wonderful way to use extra Girl Scout cookies. Samoas® add a tasty crunch to an otherwise smooth brownie layered in between an oatmeal cookie base and a Samoa® topping.

Provided by CHICAGOCOOKS22

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h10m

Yield 16

Number Of Ingredients 16

cooking spray
2 ½ cups old-fashioned rolled oats
¾ cup all-purpose flour
¾ cup packed brown sugar
½ teaspoon baking soda
¾ cup unsalted butter, melted
3 caramel and toasted coconut cookies (such as Girl Scout Samoas®)
½ cup unsalted butter
2 (4 ounce) bars high quality dark chocolate, chopped
¾ cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
¾ cup all-purpose flour
1 tablespoon unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray.
  • Mix oats, flour, brown sugar, and baking soda together in a large bowl. Stir in melted butter. Measure 1/3 of the oat mixture into a separate bowl; stir in chopped cookies. Reserve for the topping. Press the remaining oat mixture into the baking pan.
  • Bake in the preheated oven until set, about 10 minutes. Cool for 5 minutes.
  • Meanwhile, melt butter and 1/2 of the dark chocolate in a heavy 1 1/2-quart saucepan over low heat. Stir until smooth. Remove from heat and cool to lukewarm.
  • Stir brown sugar and vanilla into the melted chocolate mixture. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
  • Whisk flour, cocoa powder, salt, and baking powder together. Stir into the chocolate mixture. Stir in remaining dark chocolate. Spread brownie batter over the baked oat base. Sprinkle with reserved topping.
  • Bake until the center is set and the topping has turned golden brown, 25 to 28 minutes. Do not overbake. Cool completely before cutting into bars.

Nutrition Facts : Calories 393.7 calories, Carbohydrate 48 g, Cholesterol 62.1 mg, Fat 21.4 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 10.7 g, Sodium 143.1 mg, Sugar 27.1 g

SAMOA BROWNIES RECIPE - (4.4/5)



Samoa Brownies Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 6

1 box brownie mix, with ingredient needed to make brownies
3 1/2 cups shredded coconut, toasted
2 (14-ounce) packages caramels, unwrapped
1/2 teaspoon salt
4 tablespoons milk
3 ounces semi-sweet chocolate

Steps:

  • Prepare brownie mix according to box directions and cool. Preheat oven to 400°F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn. In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Cook until all caramels are melted and smooth. Add coconut and mix together. Spread over cooled brownies. Melt the chocolate in the microwave, drizzle over the coconut layer. Refrigerate 4 to 5 hours, or overnight. Remove at least 1 hour from the fridge before cutting. Remove the brownies about 20 to 30 minutes before serving, so the caramel will soften just a bit.

SAMOA BROWNIES



Samoa Brownies image

For any of you that remember the yummy Samoa cookies from the Girl Scouts this recipe will take you back to that time! They are easy to make and so delicious.

Provided by Lorie Zelle @lzelda00

Categories     Chocolate

Number Of Ingredients 6

1 box(es) brownie mix
3 1/2 cup(s) shredded coconut, toasted
2-14 oz. ounce(s) bags of caramels, unwrapped
1/2 teaspoon(s) salt
4 tablespoon(s) milk
3 ounce(s) semi-sweet chocolate

Steps:

  • Prepare brownie mix according to box directions and cool.
  • Preheat oven to 400 degrees. Spread coconut on baking pan and toast 2-3 minutes. Stir and toast another 2-3 minutes watching to make sure it doesn't burn.
  • In large microwavable bowl add caramels, salt, and milk. Cook on high 3-5 minutes stirring occasionally. Cook until caramel is melted and smooth. Add coconut and mix together. Spread over cooled brownie. Refrigerate 4-5 hours or overnight. Remove 1 hour before cutting. Cut into bars & drizzletop with melted chocolate.
  • Store in refrigerator but remove from refrigerator 20-30 minutes before serving or caramel will be hard.

SAMOA BROWNIES RECIPE - (4.4/5)



Samoa Brownies Recipe - (4.4/5) image

Provided by r_wade1

Number Of Ingredients 5

1 box of brownie mix (Duncan Hines is my favorite!) OR chocolate cake mix works too!
1 3.4oz can La Lechera (which is caramel flavored condensed milk)
2 cups sweetened coconut flakes
1/4 cup evaporated milk
1/2 cup chocolate chips/melting chocolate

Steps:

  • 1. Prepare and bake your brownies as directed on your brownie box in a 9x13 baking pan and letchill 2. Spread your coconut out on a baking sheet 3. Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown) 4. In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2­3 minutes and mix 5. Now combine your coconut and caramel mix and mix well 6. Pour your caramel mixture over your cooked brownies 7. Now melt your chocolate chips in a microwave safe dish on 50% power for 3-­4 minutes, stirring every 40 seconds until melted 8. Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies 9. Set in the fridge for about 30 minutes and enjoy!

SAMOA BROWNIES!



Samoa Brownies! image

How to make Samoa Brownies!

Provided by @MakeItYours

Number Of Ingredients 5

1 box of brownie mix
1 3.4oz can La Lechera
1/4 cup evaporated milk
1 1/2 cups sweetened coconut flakes
1/2 cup chocolate chips

Steps:

  • Prepare and bake your brownies as directed on your brownie box in a 9x13 baking pan and let chill
  • Spread your coconut out on a baking sheet
  • Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown)
  • In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2-3 minutes and mix
  • Now combine your coconut and caramel mix and mix well
  • Pour your caramel mixture over your cooked brownies
  • Now melt your chocolate chips in a microwave safe dish on 50% power for 3-4 minutes, stirring every 40 seconds until melted
  • Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies
  • Set in the fridge for about 30 minutes and enjoy!

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