Best Samoa Brownie Pie Recipes

SAMOA BROWNIE PIE

Samoa Brownie Pie image

One of our favorite Girl Scout cookies (the samoa!) is the inspiration for this gooey caramel and coconut-topped brownie pie.

Provided by Cindy Rahe

Categories Dessert

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ dark chocolate brownie mix
Eggs, oil and water called for on brownie mix box (eggs should not be cold)
1 1/2 cups chopped shortbread cookies
1 cup caramel bits
2 tablespoons heavy whipping cream
1/2 cup coconut flakes
1/2 cup chopped dark chocolate, melted
Ice cream, as desired

Steps:

Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
Make brownie batter as directed on box; fold in chopped shortbread. Spread in pie plate. Bake about 50 to 60 minutes or until brownie is just set in center; top should be firm with a little give beneath the surface. Cool 15 minutes before topping.
Meanwhile, in microwavable bowl, microwave caramel and whipping cream in 30-second intervals, stirring between each, until caramel is smooth and spreadable. Spread over brownie; sprinkle with coconut. Drizzle melted dark chocolate over top. Serve with ice cream.

Nutrition Facts : Calories 510, Carbohydrate 72 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 46 g, TransFat 1 1/2 g

SAMOA BROWNIE PIE - TABLE FOR SEVEN | SWEET TREATS & MORE

Samoa Brownie Pie - Table for Seven | Sweet Treats & More image

Print Recipe Love the classic Girl Scout cookie? This decadent pie tastes just like them! Plus, it has a brownie base. Chocolate, coconut, shortbread cookies and caramel?! What could be better? Eat more pie! Need ideas? Check out the recipe index. Happy Pi Day! Let's celebrate with Samoa Brownie Pie. ???? Your Supply List: 9 ...

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

1 box brownie mix ( for 9 x 13 pan) , plus ingredients called for on box
1 1/2 cup shortbread cookies, broken into pieces
13 oz can, dulce de leche
1/2 cup shredded unsweetened coconut
3/4 cup chocolate chips

Steps:

Preheat oven to 350 degrees. Grease a 9 inch pie plate.
Make brownie batter according to box instructions. Stir broken shortbread cookies into prepared batter.
Bake 35-40 minutes or until toothpick inserted comes out clean.
Let pie cool for 15-20 minutes
Transfer dulce de leche into a microwave safe bowl. Microwave for 30-40 seconds to soften. Spread soften mixture on top of brownie.
Sprinkle top with shredded coconut.
In another microwave safe bowl, in 30 second intervals, melt chocolate chips until smooth. Drizzle melted chocolate on top of shredded coconut.
Refrigerate pie for 30 minutes before serving.