Best Sambuca Romana Jam Recipes

STRAWBERRIES IN SAMBUCA

Strawberries in Sambuca image

Provided by Gina Marie Miraglia Eriquez

Categories Dessert Easter Strawberry Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup sugar
3 tablespoons fresh lemon juice
1/2 vanilla bean, split lengthwise
1/4 cup plus 2 tablespoons Sambuca
2 pound strawberries, trimmed, then halved or quartered if large

Steps:

Bring water, sugar, and lemon juice to a boil in a 2- to 3-quart saucepan. Scrape seeds from vanilla bean into saucepan using tip of a paring knife and add pod. Bring to a boil, stirring until sugar has dissolved, then boil until reduced to about 1 cup, 8 to 10 minutes. Stir in Sambuca.
Transfer syrup to a bowl and let cool completely. Stir in strawberries and let stand at room temperature 30 minutes to 1 hour. Discard pod.

SAMBUCA ROMANA JAM

Sambuca Romana Jam image

Make and share this Sambuca Romana Jam recipe from Food.com.

Provided by Dannygirl

Categories Fruit

Time 1m

Yield 5 half-pint jars, 1 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1 box light fruit pectin
5 cups fresh blueberries
1 teaspoon lemon, rind of, Grated
1/2 cup water
1/2 cup sambuca romana
1 3/4 cups sugar
50 coffee beans (10 beans per jar)

Steps:

Mix sugar and pectin together.
Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
Cook over high heat, stirring constantly, until mixture comes to a hard boil.
Stir in remaining sugar.
Bring to a rolling boil, still stirring constantly.
Boil for 1 minute.
Remove from heat.
Skim off foam with metal spoon.
Place 10 coffee beans in each jar.
Immediately pour jam into hot sterilized jars and vacuum seal.

Nutrition Facts : Calories 2682.7, Fat 2.8, SaturatedFat 0.3, Sodium 216.1, Carbohydrate 697.9, Fiber 26.6, Sugar 572.8, Protein 5.8

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