Best Salvadoran Salsa Chimol Recipes

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SALVADORAN SALSA (CHIMOL)



Salvadoran Salsa (Chimol) image

My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.

Provided by HawnBoricua

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 10m

Yield 8

Number Of Ingredients 7

2 radishes, finely chopped
1 bunch cilantro, chopped
3 medium tomatoes, finely chopped
1 small onion, finely chopped
2 pinches salt, or to taste
1 teaspoon red pepper flakes
1 lemon, juiced

Steps:

  • In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Nutrition Facts : Calories 17.5 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 6.8 mg, Sugar 1.7 g

CHIMOL (SALVADORAN RADISH SALSA)



Chimol (Salvadoran Radish Salsa) image

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

Provided by grumblebee

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup radish, chopped in medium fine dice
1 cup tomatoes, chopped in medium fine dice
1/2 cup cilantro, coarsely chopped
1/2 cup red onion, finely chopped
2 tablespoons fresh lemon juice (to taste)
salt (to taste)

Steps:

  • Combine all ingredients and enjoy!

Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6

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