Best Salty Pecans Recipes

SWEET AND SALTY PECANS

Sweet and Salty Pecans image

We love this recipe when made with pecans, but any firm nuts, such as cashews or walnuts, will work well.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 30m

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

Vegetable oil cooking spray
1/2 cup packed light-brown sugar
1/4 cup plus 2 tablespoons heavy cream
Coarse salt
1 pound pecans (4 cups)

Steps:

Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer.
Bake, stirring every 5 minutes, until browned and toasted, 20 to 22 minutes. Sprinkle pecans with 3/4 teaspoon salt, and transfer to a parchment-lined baking sheet. Let cool.

HOT AND SALTY SPICED PECANS

Hot and Salty Spiced Pecans image

Hot and salty snack.

Provided by PenRip

Categories Appetizers and Snacks Nuts and Seeds

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup butter
1 ½ teaspoons ground cumin
¼ teaspoon cayenne pepper
3 cups pecan halves
2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
1 teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 221.5 mg, Sugar 1.1 g

SALTY PECANS

Salty Pecans image

Make and share this Salty Pecans recipe from Food.com.

Provided by Brenda D.

Categories Lunch/Snacks

Time 50m

Yield 1 lb. salty pecans, 20 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
garlic salt
sea salt (or regular)
1 lb pecan halves

Steps:

Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
Sprinkle garlic salt on butter.
Sprinkle sea salt (or regular) on butter.
Pour in 1 lb pecan halves.
Stir.
Sprinkle a little more salt.
Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
Pour on newspaper to drain.
When cool, store in 'fridge.

Nutrition Facts : Calories 177.1, Fat 18.6, SaturatedFat 2.9, Cholesterol 6.1, Sodium 16.3, Carbohydrate 3.1, Fiber 2.2, Sugar 0.9, Protein 2.1

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