Best Saltine Candy Toffee Recipes

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SALTINE CANDY / TOFFEE



Saltine Candy / Toffee image

These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!

Provided by NYAmy

Categories     Candy

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 cup butter (do NOT use margarine)
1 cup light brown sugar
1 (11 ounce) package chocolate chips (1 1/2 cups)
40 saltine crackers
1 cup chopped pecans (whatever you like, optional, optional) (optional) or 1 cup walnuts (whatever you like) (optional)
nonstick cooking spray

Steps:

  • Line jelly roll pan with foil and spray with non-stick spray.
  • Lay crackers out flat on foil.
  • Melt sugar and butter until foamy (3 minutes).
  • Pour over crackers and spread to coat.
  • Bake 10 minutes in 350ºF oven.
  • Remove from oven.
  • While hot, sprinkle with chocolate chips, let soften and melt, then spread.
  • Sprinkle with nuts.
  • Let cool.
  • Refrigerate until hardened.
  • Break into pieces like peanut brittle.
  • Serves one, hee hee, two if you share!

CHOCOLATE TOFFEE CANDY COOKIES (SALTINE CANDY)



Chocolate Toffee Candy Cookies (Saltine Candy) image

This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!

Provided by Girly_Girl_Lori

Categories     Bar Cookie

Time 1h22m

Yield 40 serving(s)

Number Of Ingredients 5

40 saltine crackers (about one sleeve, Do not use unsalted)
1 cup butter (2 sticks)
1 cup brown sugar
1 teaspoon vanilla extract
11 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 400 degrees.
  • Cover cookie sheet with a single layer of saltines.
  • Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes.
  • While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Freeze for one hour. Break into pieces and enjoy!
  • ***I have sprinkled nuts and/or drizzled white chocolate over the top of this candy to make it even better, but the basic recipe is outstanding as well. You can also change the type of chocolate that you use in the chips. White chocolate chips and milk chocolate both work, but make the candy incredibly sweet.***.

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