Best Salted Caramel Martinis Recipes

SALTED CARAMEL MARTINI

Steps:

• If desired, dip the rim of the martini glass into a flat dish of caramel and then dip in sea salt. Drizzle caramel on the inside of the glass.
• Add ice, Baileys, vodka, caramel, and cream if using to a cocktail shaker.
• Shake until blended. Then strain into the prepared glass.

SALTED CARAMEL MARTINIS

Steps:

• 1. Lightly drizzle caramel sauce around inside of a martini glass. Then rim the glass in caramel sauce and sea salt.
• 2. Add ice, heavy cream, rum chata and whipped cream vodka to shaker and lightly stir. Strain into glass.
• 3. Enjoy!

SALTED CARAMEL MARTINI

Steps:

• In a small saucer add enough caramel sauce to cover the rim of your glass.
• In another small saucer, add 2 teaspoons of brown sugar.
• Dip the rim of martini glass in caramel sauce and roll the edges in brown sugar.
• With a spoon, drizzle the inside of the glass with caramel sauce.
• In a Shaker, combine Irish Cream, Salted Caramel Liqueur and Vodka.
• Add ice to the shaker and shake until cool.
• Pour into your martini glass and top with whip cream and an extra drizzle of caramel sauce.

SALTED CARAMEL MARTINI

Steps:

• For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
• In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
• Pour carefully into waiting martini glass so as not to disturb the salt rim.