Best Salt Sugar Cured Salmon Recipes
GRAVLAX (SWEDISH SUGAR AND SALT CURED SALMON)
Make and share this Gravlax (Swedish Sugar and Salt Cured Salmon) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time P2D
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove any small bones from the fillets with a pair of tweezers or needle-nosed pliers.
- Mix the sugar, salt and pepper in a bowl.
- Cover the bottom of a baking dish with 1/3 the dill and rub half of the sugar-salt mixture into the first fillet, on both sides, and lay it skin side down on top of the dill.
- Cover with 1/3 of dill.
- Prepare the other salmon fillet in the same way, and cover with the remaining fillet, skin side up, with the remaining dill on top.
- Cover in plastic wrap, place a cutting board with some heavy weights on top and marinate in the refrigerator for 24 hours.
- Remove from plastic wrap and discard accumulated juices.
- Rewrap and refrigerate another 24- 48 hours.
- Scrape off the marinade and slice paper thin.
- Serve with Mustard Dill Sauce (Recipe #68168).
Nutrition Facts : Calories 262, Fat 5.2, SaturatedFat 0.8, Cholesterol 78.8, Sodium 6382.9, Carbohydrate 22.2, Sugar 22.2, Protein 30.2
SALT & SUGAR CURED SALMON
Make and share this Salt & Sugar Cured Salmon recipe from Food.com.
Provided by Abe ray
Categories Breakfast
Time P3D
Yield 6-8 plates, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- place salmon in a glass baking dish.
- combine remaing ingrediants in a seperate bowl.spread over the salmon.
- cover with foil or plastic wrap.
- refrigerate for 6 hours.turn the fish and fridge for 6 hours.
- repeat process for 48 hours.
- scrape off the salt mixture.
- slice thinly.
- serve on rye toast or crackers.
Nutrition Facts : Calories 340.8, Fat 10, SaturatedFat 1.9, Cholesterol 104.6, Sodium 6451.7, Carbohydrate 12.7, Fiber 0.1, Sugar 11.3, Protein 47
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