Best Salsa Verde Turkey Burger Recipes

Salsa Verde Turkey Burger image

Provided by kathiejacgmail.com

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 ripe avocado
1/2 cup mayonnaise
1 garlic clove, peeled and pressed
salt
1 lb ground turkey, thigh meat
1/2 cup salsa verde (green salsa)
4 slices monterey jack pepper cheese
4 kaiser rolls, split
1 cup fresh cilantro leaves
2 small tomatoes, sliced

Steps:

mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.

Nutrition Facts : Calories 653.3, Fat 37.7, SaturatedFat 10.8, Cholesterol 122.2, Sodium 955.7, Carbohydrate 45, Fiber 5.5, Sugar 5.1, Protein 34.5

SALSA VERDE TURKEY BURGER image

Categories Sandwich

Yield 1

Number Of Ingredients 11

1 pound ground turkey
1 egg (lightly beaten)
1/4 cup bread crumbs
1/2 cup salsa verde
4 slices pepperjack cheese
1 avocado (pitted and scooped)
1/2 cup mayonnaise
1 clove garlic (grated)
4 buns/rolls
green tomatoes (sliced, optional)
cilantro (optional)

Steps:

1. Mix the turkey, egg, breadcrumbs and salsa verde in a bowl. 2. Form 4 patties and place them on a broiling pan. 3. Broil until cooked, about 10-15 minutes. 4. Place the cheese slices on the patties and broil until melted, about 1 minute. 5. Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency. 6. Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes.