Best Salsa Verde Mexican Meatloaf Recipes

EASY SALSA MEATLOAF

Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

SIMPLE MEXICAN MEATLOAF

Simple Mexican Meatloaf image

Another tasty recipe from Super Food Ideas. A nice change from regular meatloaf, and using different heat levels of salsa this can be as mild or as spicy as you wish.

Provided by Sarah

Categories Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bread
1/4 cup milk
400 g pork mince
400 g beef mince
1 small onion, finely chopped
1 tablespoon ground cumin
2 eggs, lightly beaten
1/2 cup pimento-stuffed green olives, chopped
1/2 cup flat leaf parsley, chopped
1 cup salsa (your choice, mild, medium or hot)

Steps:

Pre-heat oven to 180°C.
Spray a meat loaf tin with oil spray to grease.
Roughly tear bread up and place in a large bowl and add the milk. Leave for a couple of minutes.
Add beef and pork mince, onion, cumin, eggs, olives, parsley and 1/2 cup salsa.
Mix with your hands until well combined.
Place mixture into meat loaf tin and pan down. Spoon the rest of the salsa over the top.
Bake in oven for 1 hour or until firm in the centre.

Nutrition Facts : Calories 629.9, Fat 45.1, SaturatedFat 16.8, Cholesterol 250.9, Sodium 646.3, Carbohydrate 14.2, Fiber 2, Sugar 3.6, Protein 40.3

MEXICAN MEATLOAF

Mexican Meatloaf image

Make and share this Mexican Meatloaf recipe from Food.com.

Provided by MustangMom

Categories Meat

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
3/4 cup mild picante sauce
1 (4 ounce) can diced green chilies, drained
1/2 cup finely crushed tortilla chips
1 medium onion, chopped
1 large egg, lightly beaten
1 1/2 teaspoons ground cumin
1 -2 teaspoon chili powder (to your preference)
1 teaspoon salt
picante sauce
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
sour cream
fresh cilantro stem

Steps:

Combine first 9 ingredients and place in lightly greased loaf pan.
Bake at 375 for 40 minutes or until done.
During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
Garnish with sour cream and cilantro, if desired.

Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 15.9, Cholesterol 187.3, Sodium 1516.5, Carbohydrate 10.2, Fiber 2.1, Sugar 3.8, Protein 41.9

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