Best Salsa Sour Cream Chicken Recipes

BAKED CHICKEN WITH SALSA AND SOUR CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
• Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
• Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SOUR CREAM SALSA CHICKEN FOR CROCK POT

Steps:

• Spray liner of crock pot with vegetable spray.
• Add the chicken breasts on the bottom.
• Don't lay them on top of each other.
• Sprinkle with taco seasoning mix with salsa poured on top.
• Cook on low for 6 to 8 hours.
• When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
• Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
• Add to salsa mixture in crock pot and stir well.
• Turn crock pot to high and sauce should begin to thicken in five minutes.
• Next, stir in sour cream.
• Enjoy!

GRILLED MARGARITA CHICKEN BITES WITH SALSA-SOUR CREAM DIP

Steps:

• Combine lime juice, tequila, Triple Sec, olive oil, and garlic in glass bowl. Set aside small amount for basting.
• Add chicken and toss to coat.
• Marinate for 20 minutes.
• Meanwhile, stir together cheese, sour cream, salsa, chili powder and salt. Let stand at room temperature.
• Heat grill to medium hot.
• Spear chicken pieces onto skewers.
• Lay skewers on grill and cover.
• Grill for 4 minutes, then baste with marinade, turn, cover and grill for 2 minutes.
• Baste again and finish cooking, about 2-3 more minutes.
• Remove chicken from skewers and sprinkle with cilantro.
• Serve with dip and chips.

SALSA SOUR CREAM CHICKEN

Steps:

• Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix.
• Pour the salsa over the chicken.
• Bake at 350° for 35 to 45 minutes, or until chicken is tender.
• When ready to serve, remove the chicken from the pan, stir sour cream into salsa, then return chicken.
• Serve salsa sour cream chicken with a big tossed salad and Spanish rice.
• This chicken breast recipe serves 4.
• (I did this with chicken thighs- bone in- and just removed the skin before cooking- came out fine,-- so any piece of chicken can be used-also just used plain rice- it tastes good enough!).

CROCK POT SOUR CREAM SALSA CHICKEN

Steps:

• Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
• Cook on low for 6-8 hours.
• When ready to serve, remove the chicken from the pot.
• Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
• Stir in 1/4 cup of sour cream. Serve.

SOUR CREAM SALSA CHICKEN IN A CROCKPOT

Steps:

• 1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
• 2. Cook on LOW for 6 hours.
• 3. Remove chicken from pot. Set aside and keep it warm.
• 4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
• 5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!

LIME CHICKEN WITH SALSA VERDE SOUR CREAM

Steps:

• Preheat broiler. Mix seasonings; sprinkle over chicken. Place chicken on a broiler pan. Broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small bowl, mix sour cream, salsa and 1 tablespoon cilantro. Cut lime in half. Squeeze juice from one lime half into sour cream mixture; stir to combine. Cut remaining lime half into four wedges. Serve chicken with sauce and lime wedges. Sprinkle with remaining cilantro.