Best Salsa Mac Colby Cheese Recipes

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BAKED TOMATO MAC 'N CHEESE



Baked Tomato Mac 'n Cheese image

Watch out! This delicious macaroni and cheese recipe will have you making mac 'n' cheese from scratch instead of from a box forever. You and your family will be enjoying the warm, creamy, cheesy, comfort-foody deliciousness quicker than you think-perfect for a school night! And with the surprise of a bit of Mexican flavor, you'll be number one in their books.

Provided by Diana71

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 1h30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
4 tablespoons butter
1 cup milk
3 tablespoons flour
16 ounces shredded Colby-Monterey Jack cheese
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
2 (7 ounce) cans salsa verde
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Whisk milk and flour together in a small bowl.
  • Melt butter in a large heavy pot over medium heat. Pour in milk/flour mixture; stir constantly until thickened. Add most of the cheese, reserving a few tablespoons to sprinkle over top before baking. Mix in drained tomatoes, and salsa verde. Continue stirring until cheese is melted. Season to taste with black pepper. Stir in macaroni and thoroughly blend with the sauce.
  • Divide among individual serving-sized ovenproof baking dishes or ramekins. Top with remaining cheese. and bake 10 minutes. Place under broiler for an additional 3-5 minutes, or until top is browned.
  • Bake in preheated oven until hot and bubbly, about 10 minutes. Turn on the broiler and cook until tops are browned, about 2 to 3 minutes.

Nutrition Facts : Calories 703.1 calories, Carbohydrate 70.6 g, Cholesterol 95.9 mg, Fat 33.7 g, Fiber 3.1 g, Protein 29 g, SaturatedFat 22.4 g, Sodium 1086.5 mg, Sugar 8.5 g

CHEESY SALSA MAC



Cheesy Salsa Mac image

Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.

Provided by shackbart

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef (80% lean)
2 cups fresh salsa
1 teaspoon taco seasoning mix
⅛ teaspoon ground black pepper
1 ½ cups hot water
1 ½ cups elbow macaroni
1 cup milk
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
4 ounces shredded sharp Cheddar cheese

Steps:

  • Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
  • Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
  • Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g

SALSA MACARONI AND CHEESE



Salsa Macaroni and Cheese image

This recipe is quick and easy for a nutritious lunch. Serve with a side salad. A favorite with adults and children alike.

Provided by Bluenoser

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

1 (225 g) package macaroni & cheese dinner mix
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1/4 cup milk
1/2 cup salsa
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • Prepare dinner as directed on package.
  • Stir in salsa.
  • Spoon into greased casserole dish.
  • Top with cheese.
  • Bake for 15 minutes or until heated through.

SALSA MACARONI AND CHEESE



Salsa Macaroni and Cheese image

Make and share this Salsa Macaroni and Cheese recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (16 ounce) jar chunky salsa
1 3/4 cups water
2 cups uncooked elbow macaroni
3/4 lb Velveeta cheese, chunked

Steps:

  • Brown meat.
  • Drain.
  • Add salsa and water.
  • Bring to a boil.
  • Stir in macaroni.
  • Reduce heat and cover.
  • Simmer 8-10 minutes.
  • Add Velveeta.
  • Stir until melted.

SALSA MAC AND BEEF



Salsa Mac and Beef image

Make and share this Salsa Mac and Beef recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 cups salsa
1 3/4 cups water
2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese, cubed

Steps:

  • Brown meat and drain.
  • In another pan, mix salsa and water and bring to a boil.
  • Add macaroni. Reduce heat to medium-low and cover.
  • Simmer about ten minutes or until macaroni is tender.
  • Add velveeta and beef and stir until velveeta is melted.

Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6

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