Best Salsa For A Crowd Recipes

SALSA FOR A CROWD

Salsa for a crowd image

Great way to use those tomatoes at the end of the season. Can be canned if you can keep it around that long.

Provided by LAURIE

Categories Sauces

Time 1h2m

Yield 13-15 pints

Number Of Ingredients 11

Ingredients

20 cups tomatoes, chopped
8 cups onions, chopped
3 green peppers, chopped
7 banana peppers, chopped
5 cloves garlic, chopped
1 1/4 cups sugar
4 teaspoons chili powder
5 tablespoons salt
2 1/2 cups white vinegar
4 teaspoons cayenne pepper
1 1/2 cups cornstarch

Steps:

Combine all but the corn starch in a large kettle.
Cook on low 20 minutes.
Stir in corn starch.
Stir and cook another 2-3 minutes.
Pack in pint jars and refrigerate or process in water bath, or freeze if desired.

SALSA FOR A CROWD

Salsa for a Crowd image

Make and share this Salsa for a Crowd recipe from Food.com.

Provided by Iwanttobemartha

Categories Low Protein

Time 10m

Yield 50 4 oz servings

Number Of Ingredients 7

Ingredients

6 lbs diced tomatoes with juice (Hunt's)
1 bunch green onion, roughly chopped
1 bunch cilantro, large stems removed
3 jalapeno peppers, seeded
5 garlic cloves
2 limes, juice of
salt

Steps:

chop ingredients in food processor with about 3 cups of the tomatoes.
place mixture in large bowl, mix in remaining tomatoes, (may chop if finer texture desired).

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