Best Salsa Cruda Mexican Table Sauce Recipes

SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE

Salsa Roja Recipe - Mexican Red Table Sauce image

This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more.

Provided by Mike Hultquist

Time 25m

Number Of Ingredients 9

Ingredients

2 pounds tomatoes (chopped)
1 small white onion (chopped)
2 jalapeno peppers (chopped - use Serrano peppers for a bit more heat!)
2 cloves garlic (chopped)
¼ cup chopped cilantro
Juice from half a lime
2 tablespoons olive oil
¼ teaspoon cumin ((optional, not traditional, more Tex-Mex))
Salt to taste

Steps:

Add tomatoes, onion, peppers, garlic, cilantro and lime juice to a food processor. Process until fairly smooth.
Heat a large pot to medium heat and add olive oil. Add the salsa and it will sear quickly.
Add cumin and bit of salt.
Bring to a quick boil and reduce heat to a simmer. Simmer for 15-20 minutes.
Season with salt if needed and stir.
Cool and refrigerate until ready to use.
Serve it up in a squeeze bottle like they do in Mexican restaurants for fun!

Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 2 mg, Sugar 1 g, ServingSize 1 serving

CINCO DE MAYO SALSA CRUDA

Cinco de Mayo Salsa Cruda image

One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

1 ½ pounds cherry or grape tomatoes, diced
½ cup finely diced onion
1 jalapeno chile peppers, seeded and minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
2 tablespoons lime juice
¼ teaspoon dried oregano
1 pinch cayenne pepper, or more to taste
1 teaspoon salt, or to taste
1 pinch white sugar
2 tablespoons minced fresh mint leaves
½ bunch fresh cilantro, chopped
salt to taste

Steps:

Drain tomatoes in a strainer for 15 minutes.
Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 10.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 594.5 mg, Sugar 6 g

MEXICAN RED TABLE SALSA, SALSA ROJA DE MESA

Mexican Red Table Salsa, Salsa Roja de Mesa image

A Club favorite, this salsa really adds something special to your Mexican fiestas... or to your every day!

Provided by Juliann Esquivel

Categories Salsas

Time 15m

Number Of Ingredients 12

Ingredients

1 large can hunt's peeled whole tomatoes 28 ounce can
2 medium jalapenos sliced in pieces, seeds and all. remove stalk and discard.
1 medium sweet onion peeled and cut into fourths
1 large handful of fresh cilantro leaves and stalks
4 large cloves of fresh garlic peeled
1 Tbsp dried oregano
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
1 small packet of goya sazon seasoning packet with culantro and achiote
1/2 tsp goya adobe seasoning
if you don't like a lot of heat use only one jalapeno. on the other hand if you like the heat you can add more jalapenos or a combination of jalapenos and serranos. optional

Steps:

1. Put everything into a large microwavable bowl. Nuke for six minutes. Pour everything into a blender and with short pulses, pulse into small chunks. Do not let blender liquify everything. This salsa should be chunky.
2. Pour into a salsa bowl and serve with nachos, tortilla chips or with your grilled meats or chicken. Or as a side dish to season your meal. Enjoy. I spred this salsa on my bolillos see my post when making molletes and bolillos.

SALSA CRUDA

Salsa Cruda image

Forget jarred salsa. This simple salsa cruda-a mixture of tomatoes, onions, chiles, and cilantro-tastes amazingly fresh and couldn't be an easier snack or appetizer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

4 medium tomatoes, finely chopped
1/2 large white onion, finely chopped
2 serrano or jalapeno chiles, minced
3/4 cup chopped fresh cilantro
1 cup water
Coarse salt

Steps:

Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste.

SALSA MEXICANA CRUDA (FRESH MEXICAN SAUCE)

Salsa Mexicana Cruda (Fresh Mexican Sauce) image

Make and share this Salsa Mexicana Cruda (Fresh Mexican Sauce) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

150 g tomatoes
2 medium onions
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
75 ml water

Steps:

Finely chop the onions.
Mix with all the other ingredients.
Although this can be made upto 3 hours ahead, it is best made just before eating, as it soon loses its crispness and the cilantro will not retain its sharp flavour.

Nutrition Facts : Calories 30, Fat 0.1, Sodium 294.8, Carbohydrate 7, Fiber 1.2, Sugar 3.3, Protein 0.8

MEXICAN SALSA CRUDA WITH AVOCADO (A RAW TOMATO SAUCE)

Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce) image

Provided by Craig Claiborne And Pierre Franey

Categories easy, condiments

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup cubed fresh red ripe tomatoes
6 tablespoons chopped onions, preferably red
1/3 cup chopped fresh coriander
2 tablespoons finely chopped seeded jalapeno peppers
1 1/2 cups cubed avocado
1 tablespoon freshly squeezed lime juice

Steps:

Combine all the ingredients in a mixing bowl and blend well.

Nutrition Facts : @context http, Calories 84, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 2 grams