Best Salsa Cheese Boule Dip Recipes

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SALSA CHEESE BOULE (SOURDOUGH BREAD BOWL DIP)



Salsa Cheese Boule (Sourdough Bread Bowl Dip) image

Make and share this Salsa Cheese Boule (Sourdough Bread Bowl Dip) recipe from Food.com.

Provided by Meredith .F

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces sourdough boule
1 cup salsa
1 1/2 cups cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
  • Combine remaining ingredients and spoon into boule.
  • Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
  • Serve warm with reserved bread chunks.

Nutrition Facts : Calories 339.5, Fat 30.6, SaturatedFat 19.3, Cholesterol 88.1, Sodium 566.6, Carbohydrate 5.7, Fiber 0.7, Sugar 1.6, Protein 11.8

SALSA CHEESE BOULE DIP



Salsa Cheese Boule Dip image

A very yummy dip in an edible bowl!

Provided by Julie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h35m

Yield 9

Number Of Ingredients 5

1 (1 pound) loaf round, crusty Italian bread
1 cup salsa
1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  • In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
  • Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 29 g, Cholesterol 58.4 mg, Fat 22.1 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 13.2 g, Sodium 671.4 mg, Sugar 1.5 g

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