Best Salmon With Mozzarella Recipes

SALMON WITH MOZZARELLA

Salmon With Mozzarella image

Make and share this Salmon With Mozzarella recipe from Food.com.

Provided by stormylee

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

600 g salmon fillets
3/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1 -2 tomatoes
4 sun-dried tomatoes packed in oil
125 g mozzarella cheese

Steps:

Preheat oven to 225°C.
Remove skin and bones from the salmon.
Season with salt and pepper on both sides and cut into four pieces.
Thinly slice tomato and mozzarelle cheese.
Cut sun-dried tomatoes into strips.
Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
Place cooked salmon in an oven-proof dish.
Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
Sprinkle some black pepper on top.
Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.

JASON'S SALMON FLORENTINE

Jason's Salmon Florentine image

This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese.

Provided by Jmitch

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound salmon fillet
olive oil cooking spray
sea salt and ground black pepper to taste
1 teaspoon dried basil
2 ½ tablespoons crushed garlic, divided
¼ cup heavy cream
25 leaves fresh spinach, or more to taste, divided
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ cup shredded mozzarella cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 3.9 g, Cholesterol 75.3 mg, Fat 13.6 g, Fiber 1.7 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 516.9 mg, Sugar 0.4 g

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