Best Salmon With Chive Mayonnaise Recipes

Steeped Salmon With Chive and Dill Sauce image

Provided by Lorac

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

4 (5 ounce) thin salmon fillets, skin removed
water
1 lemon, sliced
1 small onion, sliced
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill weed
salt
Tabasco sauce
1/4 lemon, juice of
3 small pickling cucumbers, thin sliced and seasoned with salt and pepper

Steps:

Fish: Place fish in a large shallow pan with a tight fitting cover.
Add enough water to cover the fish by 1 1/2 inches, then remove the fish and set aside.
To the water, add lemon, onion, thyme, salt and pepper, cover and bring to a full boil.
Remove the pan from the heat, add the fillets and cover pan tightly.
Let fish steep 3 to 10 minutes depending on the thickness of the fillets, then remove the salmon to a serving platter using a slotted spatula.
Note: for thicker fillets you will need to add the salmon to the liquid and simmer until partially cooked before removing from the heat and covering.
Sauce: Whisk together, mayonnaise, sour cream, chives, dill, salt and Tabasco.
To assemble: Place cucumber slices around the edge of the serving platter over lapping as you go. Spoon sauce across the center of each fillet and top with a few drops of fresh lemon juice.

Nutrition Facts : Calories 280.8, Fat 12.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 424.8, Carbohydrate 12.5, Fiber 2, Sugar 6, Protein 31.3

Chive Baked Salmon image

Provided by Lorac

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 (6 ounce) salmon steaks
1/2 lemon, juice of
4 ounces cream cheese, softened
1/2 cup tomatoes, chopped
1/2 cup mushroom, chopped
1/4 cup fresh chives, chopped
2 tablespoons fresh parsley, chopped
salt and pepper
fresh chives
lemon wedge

Steps:

Preheat oven to 400°F.
Place salmon in a shallow, greased baking dish.
Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
Garnish and serve.

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce image

Provided by Bon Appétit Test Kitchen

Yield Makes 8 to 10 servings

Number Of Ingredients 8

2/3 cup mayonnaise
1/2 cup spicy brown mustard (such as Gulden's)
6 tablespoons chopped fresh tarragon
6 tablespoons chopped fresh chives
2 tablespoons (packed) golden brown sugar
2 tablespoons fresh lemon juice
2 teaspoons finely grated lemon peel
1 3 1/2-to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)

Steps:

Position rack in center of oven and preheat to 450°F. Line large rimmed baking sheet with parchment paper. Mix first 7 ingredients in medium bowl. Season mustard sauce lightly with salt and generously with pepper. Place salmon, skin side down, on diagonal on prepared sheet. Spoon 1/2 cup mustard sauce atop salmon, then spread over, covering completely. Sprinkle salmon generously with salt and pepper. Roast just until salmon is opaque in center, about 15 minutes. Using parchment as aid, transfer salmon to platter. Cut crosswise into pieces and serve with remaining mustard sauce.