Best Salmon Tetrazzini Recipes

SALMON TETRAZZINI

Salmon Tetrazzini image

A complete meal made from the pantry. Can use leftover salmon instead of canned. From Pop It, Stir It, Fix It, Serve It.

Provided by KelBel

Categories Spaghetti

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb spaghetti
15 ounces salmon, drained
12 ounces evaporated milk
10 3/4 ounces condensed cream of mushroom soup
7 ounces sliced mushrooms
1/4 cup dry white wine (optional) or 1/4 cup sherry wine (optional)
1 tablespoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/2 cup parmesan cheese, grated
1/4 cup breadcrumbs

Steps:

Cook the pasta according to package directions. Lightly coat a 9x13-inch baking dish or pan with cooking oil or nonstick spray. Drain the pasta, then place it in the baking dish so that it's spread along the bottom.
Preheat oven to 375°F Remove skin and bones (if desired) from salmon, then place it in a medium saucepan.
Add evaporated milk, soup, mushrooms with liquid, wine or Sherry, onion powder, garlic powder, black pepper, and 1/4 cup Parmesan cheese to salmon.
Cook over medium heat until everything is blended, the cheese has melted, and mixture begins to boil. Pour the mixture evenly over the noodles in the baking dish.
Mix the bread crumbs with the remaining Parmesan cheese, then sprinkle over the top.
Bake for about 25-30 minutes. When it's ready, the top should be crisp with bubbling and browning around the edges.

Nutrition Facts : Calories 612.3, Fat 19.6, SaturatedFat 8, Cholesterol 90.9, Sodium 972.6, Carbohydrate 64.9, Fiber 2.8, Sugar 4.2, Protein 43.1

SALMON TETRAZZINI

Salmon Tetrazzini image

Number Of Ingredients 12

Ingredients

1 (15-ounce) can salmon
1/2 pound mushrooms sliced
1/2 cup green onion, sliced
2 cloves garlic minced
1/4 cup butter
1/4 cup flour
1 1/4 cups chicken broth
1 1/2 cups half and half
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup Parmesan cheese, grated
1 pound noodles spaghetti, hot, cooked, and drained

Steps:

Drain salmon, reserving liquid. Remove bones and skin, if desired but not necessary flake salmon set aside. Saute mushrooms, green onions, and garlic in butter (or margarine) blend in flour. Gradually add reserved salmon liquid, chicken broth, and half-and-half. Cook and stir until thickened and smooth. Add seasonings, Parmesan cheese, and flaked salmon heat thoroughly. Combine with cooked spaghetti. Garnish with lemon and parsley serve with additional cheese.

Nutrition Facts : Nutritional Facts Serves

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