Best Salmon Sandwiches With Chimichurri Mayo Recipes

Simple Salmon Sandwiches image

Provided by Galley Wench

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

1 egg, beaten
1 (16 ounce) canned salmon, drained, diced and flaked
1 cup dry breadcrumbs or 1 cup cracker crumb
1 cup cheddar cheese
1 cup mayonnaise or 1 cup salad dressing
1/3-1/2 cup finely chopped onions or 2 tablespoons instant minced onion
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (or Crescent Roll Sheets)
2 (10 ounce) cans condensed cream of celery soup (Cream Soup Substitutes)
2/3 cup milk
1/2 teaspoon graded onion
1/4 teaspoon thyme
1/4 teaspoon nutmeg (optional)

Steps:

Preheat oven to 375 degrees.
In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
Place rectangles 1 inch apart on ungreased cookie shee.
Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
Place over filling, sealing edges with fork.
Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles.
Serve warm with sauce.
To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth.

Nutrition Facts : Calories 555.8, Fat 26.1, SaturatedFat 7.4, Cholesterol 134.6, Sodium 1634.3, Carbohydrate 54, Fiber 3.8, Sugar 6.7, Protein 26.6

Salmon Spread or Salmon Salad Sandwiches image

Provided by Sherry Blizzard

Categories Sandwiches

Time 10m

Number Of Ingredients 8

cooked salmon, preferrably grilled or baked, skin off, boned and flaked
hard boiled eggs, diced
mayonnaise
pickles or pickle relish
shredded lettuce
chopped pecans or walnuts
anything else you would put in your tuna salad for sandwiches
salt and pepper to taste

Steps:

1. Skin and debone salmon.
2. Use a fork to smash the salmon into fine pieces.
3. Add mayo and other ingredients.
4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.