Best Salmon Patties From Frozen Salmon Recipes
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
SALMON PATTIES FROM FROZEN SALMON
For a better, more thoroughly tested and revised version of this recipe -- with pictures see http://www.justapinch.com/recipes/main-course/fish/salmon-patties-without-the-can.html?p=1 Frozen salmon makes great salmon patties, moister and more fresh-tasting than those containing canned salmon. Although this can be done with...
Provided by Heidi Hoerman
Categories Fish
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350F.
- 2. Slightly thaw the salmon. Cut it into 1/2" chunks or slices and place in the bowl of the food processor. Add egg, lemon juice, celery, red bell pepper, 1/4 cup bread crumbs, 1 teaspoon dill, salt and pepper.
- 3. Pulse briefly two or three times until ingredients are mixed and finely chopped but not so long that they are pureed. You should still be able to recognize pieces of celery, bell pepper, and salmon.
- 4. Form the mixture into four equal patties about 1 inch thick. Mix the remaining 1/4 cup bread crumbs and remaining 1 teaspoon dill in a shallow bowl. Roll each patty in the bread crumb and dill mix to coat on all sides.
- 5. Heat the olive oil over medium high heat in an oven-proof skillet. Brown both sides of the patties, about 1 minute per side. Move skillet and patties to the oven and bake until cooked through, about 8 minutes. Alternatively, do all cooking on top of the stove but beware getting the outside too brown while waiting for the recently frozen salmon to cook through.
AIR-FRYER SALMON PATTIES
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
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