Best Salmon Dill Dip Recipes

Smoked Salmon Dip With Dill and Horseradish image

Provided by Boo Chef in West Te

Categories < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

3/4 cup sour cream (regular or light)
3/4 cup mayonnaise (regular or light)
3 ounces smoked salmon
1 teaspoon lemon lemon, juice of
1 teaspoon prepared horseradish
2 tablespoons minced fresh dill

Steps:

In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.).

Salmon & Dill Dip image

Provided by ImPat

Categories Cheese

Time 10m

Yield 2 cups, 20-24 serving(s)

Number Of Ingredients 6

200 g light cream cheese
2 tablespoons light sour cream (heaped)
210 g pink salmon (drained, skin and bones removed)
2 dill pickles (finely chopped)
2 teaspoons fresh dill (finely chopped)
salt and pepper

Steps:

Combine cream cheese and sour cream in a bowl.
Fold in remaining ingredients and season to with salt and pepper to taste.
Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.