Best Salmon Curry Pasta Recipes

SALMON CURRY PASTA

Salmon Curry Pasta image

This is obviously a throw-together from what's in the cupboard when one can't be bothered going to the supermarket!

Provided by GCR

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

½ (16 ounce) package penne pasta
2 tablespoons kecap manis
2 teaspoons Massaman curry powder
2 teaspoons red curry paste
1 dash red wine vinegar
2 tablespoons butter, divided
1 medium onion, chopped
4 cloves garlic, cut into small chunks
1 (8 ounce) can pink salmon, drained
1 tablespoon olive oil, or as needed

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
While the pasta is cooking, mix kecap manis, curry powder, curry paste, and vinegar in a small bowl until combined.
Melt 1 tablespoon butter in a pan over medium-high heat. Add onions and garlic and cook for 1 minute. Remove from the heat and let sit for 2 minutes.
Flake salmon and add to the onion. Add curry sauce and blend. Put back on the heat for 1 minute, then remove.
Drizzle with olive oil to ensure salmon is not dry and add remaining tablespoon butter.
Drain pasta and add to the pan with salmon and curry sauce. Mix until combined and heat through, 2 to 3 minutes.

Nutrition Facts : Calories 775.3 calories, Carbohydrate 92.1 g, Cholesterol 102.7 mg, Fat 33.1 g, Fiber 5.6 g, Protein 40.7 g, SaturatedFat 10.8 g, Sodium 1576.8 mg, Sugar 6.5 g

PASTA WITH CREAM CURRY AND SALMON

Pasta With Cream Curry and Salmon image

Make and share this Pasta With Cream Curry and Salmon recipe from Food.com.

Provided by Wild Thyme Flour

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

350 g pasta, farfalle
100 g mascarpone
4 tablespoons single cream
100 g ricotta cheese
2 tablespoons parmesan cheese
2 teaspoons curry
150 g smoked salmon, cut into ribbons
30 g butter

Steps:

Brin a large pot of water to th eboil and add salt.
Blend the ricotte, curry, cream, mascarpone and parmesan.
Season.
Toss pasta in the boiling water and cook as instructed.
In a saucepan heat the sauce mixing all the time on a low flame until slightly hot. Add the salmon.
drain the pasta and toss with the sauce.
season with pepper and serve hot.

Nutrition Facts : Calories 508.7, Fat 16, SaturatedFat 8.8, Cholesterol 49.5, Sodium 407, Carbohydrate 67.3, Fiber 3.1, Sugar 1.7, Protein 22.6