Best Salmon And Cucumber Pumpernickel Squares Recipes

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PUMPERNICKEL TOPPED WITH SMOKED SALMON



Pumpernickel Topped With Smoked Salmon image

Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. This is the best hors d'oeuvre and it's so easy to make. Your guest will love it.

Provided by mslevis

Categories     Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (200 g) package smoked salmon
1 loaf pumpernickel cocktail bread
1 (250 g) package cream cheese
1 red onion
1 (125 ml) jar capers
1/4 cup fresh dill weed

Steps:

  • Spread cream cheese on pumpernickel.
  • Add one slice of smoked salmon on top of cream cheese.
  • Thinly cut red onion and place on top of salmon.
  • Add 2-3 capers on top of salmon.
  • Cut fresh dill and sprinkle over salmon.
  • Serve cold.

Nutrition Facts : Calories 295, Fat 24.2, SaturatedFat 14.2, Cholesterol 80.2, Sodium 1119.3, Carbohydrate 5.8, Fiber 1.1, Sugar 1.4, Protein 14.8

ASIAN SALMON BURGERS WITH PICKLED CUCUMBER ON PUMPERNICKEL



Asian Salmon Burgers with Pickled Cucumber on Pumpernickel image

Categories     Sandwich     Food Processor     Ginger     Low Fat     Quick & Easy     Lunch     Vinegar     Salmon     Cucumber     Summer     Pan-Fry     Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 14

1 large cucumber (about 1 pound)
1 tablespoon cider vinegar
1 1/2 teaspoons sugar
1/4 teaspoon dried hot red pepper flakes
1 large egg white
1 tablespoon soy sauce
1/2 teaspoon grated peeled fresh gingerroot
a 3/4-pound piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces
1/2 cup fine fresh bread crumbs
2 scallions, chopped fine
1 teaspoon mustard seed
1 teaspoon vegetable oil
4 small green-leaf lettuce leaves
8 slices firm pumpernickel (about 10 ounces)

Steps:

  • With a Japanese rotary slicer (see note this page) cut cucumber into 1 long spiral. (Alternatively, with a sharp knife cut cucumber into very thin slices.) In a bowl toss cucumber with vinegar, sugar, red pepper flakes, and salt to taste.
  • In another bowl whisk together egg white, soy sauce, and gingerroot until combined well and stir in salmon, bread crumbs, scallions, mustard seeds, and salt to taste. In a food processor purée 1/3 cup salmon mixture and return to salmon mixture remaining in bowl. (Alternatively, chop 1/3 cup salmon mixture fine and mash to a paste with flat side of a knife.) Stir mixture to combine and form into four 3/4-inch-thick patties. Drain cucumber well.
  • In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and cook patties until golden, about 2 minutes on each side. Cook patties, covered, over moderate heat until just cooked through, about 5 minutes more. Arrange lettuce leaves on 4 pumpernickel slices and top with salmon burgers, pickled cucumber, and remaining 4 pumpernickel slices.

SMOKED SALMON AND CUCUMBER SQUARES



Smoked Salmon and Cucumber Squares image

Categories     Sandwich     Tomato     No-Cook     Horseradish     Salmon     Cucumber     Sour Cream     Gourmet

Yield Makes 16 finger sandwiches

Number Of Ingredients 5

1 English cucumber, peeled
6 tablespoons sour cream
1 1/2 to 2 tablespoons drained bottled horseradish
16 slices pumpernickel cocktail bread
1/4 lb thinly sliced smoked salmon, cut into 1 1/2-inch pieces

Steps:

  • Halve cucumber crosswise and thinly julienne lengthwise, preferably with a mandoline or other manual slicer, working around core. Discard core.
  • Stir together sour cream, horseradish, and salt and pepper to taste.
  • Divide bread into 4 stacks and cut stacks into 1 1/2-inch squares with a serrated knife, discarding crusts. Spoon 1/2 teaspoon sour cream onto center of each bread square, then top with a folded piece of salmon.
  • Top salmon with a small amount of cucumber, twirled into a mound.

SALMON AND CUCUMBER BOATS



Salmon and Cucumber Boats image

Provided by Jennifer Iserloh

Yield Makes 4 servings

Number Of Ingredients 11

1 large orange
6 ounces smoked salmon, cut into 1/2-inch squares
1 large tomato (about 1/4 pound), diced
2 green onions, thinly sliced
2 tablespoons chopped fresh basil
1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
8 kirby (or Persian) cucumbers, peeled, halved lengthwise and seeded
1 1/4 cup reduced-fat sour cream
4 slices pumpernickel (or whole-wheat pitas)

Steps:

  • Zest orange over a bowl. Cut away rind. Section orange over bowl, removing membranes and catching juices and sections in bowl. Mix in salmon, tomato, onions, basil, oil, pepper and salt. Divide salmon mixture evenly among cucumber boats. Top each boat with 1 1/2 teaspoons sour cream. Serve with bread.

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