SALISBURY MEATBALLS WITH CARAMELIZED ONIONS
Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.
Provided by Jillian L
Categories Onions
Time 48m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium heat.
- Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
- Add meatballs and gravy; stir to combine.
- Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
- My family enjoyed these meatballs over noodles.
SALISBURY MEATBALLS
Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.
Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
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