Best Salami Tomato And Mozzarella Salad With Tangy Vinaigrette Recipes

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SALAMI SALAD WITH TOMATOES AND MOZZARELLA



Salami Salad with Tomatoes and Mozzarella image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 7

1 pound salami, cut into 1/4-inch pieces
6 tomatoes, diced
1/2 cup fresh basil leaves
1/2 pound mozzarella, cut into 1/2-inch pieces
Salt and freshly ground black pepper
Olive oil, for drizzling
Vinegar, for drizzling

Steps:

  • In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.

FRESH MOZZARELLA AND TOMATO SALAD WITH SHERRY VINAIGRETTE



Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette image

Provided by Fran Schumer

Categories     easy, quick, salads and dressings

Time 25m

Number Of Ingredients 15

3 7-ounce jars of roasted peppers
1 1/4 cup extra-virgin olive oil
1 tablespoon chopped garlic
1 teaspoon fresh thyme
1 tablespoon fresh parsley
1/4 cup Spanish sherry vinegar
1 teaspoon dijon mustard
2 pounds fresh mozzarella cut into 1/4-inch slices
2 pounds vine-ripened tomatoes cut in 1/4-inch slices
1 pound organic mesclun
1 cup parsley leaves
bunch of scallions (chop all the white and some of the green)
3/4 pound oil-cured olives, pitted and julienned
3/4 cup toasted walnuts
salt and pepper to taste

Steps:

  • Drain the peppers and, in a bowl, mix with 1/4 cup olive oil.
  • Add a pinch of salt and briefly grill.
  • Put back in bowl, add another 1/4 cup olive oil, garlic, thyme and chopped parsley. Mix well and keep warm.
  • Combine sherry, the remaing oil and dijon mustard. Season to taste with salt and pepper. Whisk slightly and store in refrigerator.
  • Arrange peppers around plate. Alternate mozzarella and tomatoes on top of peppers.
  • In bowl, mix lettuce, parsley, scallions and olives and dress with all but 1/2 cup of the vinaigrette. Make a mountain in the center on each plate. Spoon vinaigrette on top of mozzarella and tomatoes. Sprinkle walnuts on top of lettuce.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 26 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 437 milligrams, Sugar 3 grams, TransFat 0 grams

FRESH MOZZARELLA & TOMATO SALAD WITH BALSAMIC VINAIGRETTE



Fresh Mozzarella & Tomato Salad With Balsamic Vinaigrette image

A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata Olives if you like,

Provided by cajunhippiegirl

Categories     < 15 Mins

Time 10m

Yield 4 Serving, 4 serving(s)

Number Of Ingredients 9

8 ounces fresh mozzarella balls, sliced
3 cups fresh baby greens
3 tomatoes, sliced
2 tablespoons fresh basil, chpped
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt (or to taste)
fresh ground pepper

Steps:

  • Mix Vinegar, mustard, salt and pepper together.
  • Add oil and whisk until well blended.
  • Spread greens on plate or in bowl.
  • Cover with tomato slices.
  • Arrange Cheese slices on top of tomatoes.
  • Drizzle dressing over salad.
  • Sprinkle with fresh basil.

Nutrition Facts : Calories 317.6, Fat 26.4, SaturatedFat 9.4, Cholesterol 44.9, Sodium 516.3, Carbohydrate 6.9, Fiber 1.1, Sugar 4.8, Protein 13.5

SALAMI SALAD WITH TOMATOES AND MOZZARELLA



Salami Salad With Tomatoes and Mozzarella image

Tasty, easy and quick. Great to take along on a picnic or would be a nice addition to a salad buffet. I think this is best served at room temperature. -Adapted from Michael Chiarello of Food Network

Provided by GaylaJ

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb salami, cut into 1/4 inch strips
1/4 lb mozzarella cheese, cut into 1/2 inch pieces
1 1/2 cups grape tomatoes, halved
1/4 cup fresh basil leaf, coarsely chopped
salt, to taste
fresh ground black pepper, to taste
olive oil, for drizzling
balsamic vinegar or red wine vinegar, for drizzling

Steps:

  • Combine salami, mozzarella, tomatoes and basil in a large bowl and season to taste with salt and pepper.
  • Drizzle with vinegar and olive oil and toss well.

Nutrition Facts : Calories 243.8, Fat 19.1, SaturatedFat 9.3, Cholesterol 62.7, Sodium 827.3, Carbohydrate 3.9, Fiber 0.7, Sugar 2.6, Protein 14

TOMATO MOZZARELLA SALAD



Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

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