SIMPLE SLICED SALAMI SNACKS
This easy to do , addictive snack couldn't be simpler! These are great with some good cheese,a great bread and a glass of wine. Originally from a January/February issue of "Tastes of Italia" magazine.Try to use a really good Italian salami with this recipe. It uses 1/2 pound of sliced salami, but since the data base wouldn't let me post a recipe with one ingredient, I broke it into 2 portions! :)
Provided by Leslie in Texas
Categories Meat
Time 13m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Arrange a layer of slices on broiling pan.
- Bake for 8 to 10 minutes.
- Remove, let cool, then place on paper towels to dry.
- When dry, store or eat immediately.
Nutrition Facts : Calories 146.7, Fat 12.6, SaturatedFat 5.6, Cholesterol 40.4, Sodium 648.4, Carbohydrate 1.1, Sugar 0.8, Protein 7.2
SALAMI SNACKS
This silly little recipe came from my husbands family. They would munch on these over late night cocktails. Don't judge 'em 'til you've tried 'em. Everyone says "ewww" when they first read the list of ingredients, even me! But, they are addictive.
Provided by Normaone
Categories Lunch/Snacks
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on each slice of salami.
- Place a gerkin in the center of salami on top of peanut butter.
- Fold salami to inclose gerkin.
- Secure with toothpicks and place on serving plate.
- Eat!
Nutrition Facts : Calories 67.1, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 296.4, Carbohydrate 0.5, Sugar 0.4, Protein 3.3
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