Best Salami Pie Recipes
VALERIE'S CHEESY SALAMI PIE
Provided by Valerie Bertinelli
Categories appetizer
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
- In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
SALAMI PIE
When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is kind of like a pizza but different. My teenagers love it and always request it!
Provided by Hannah Hughes
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Unroll crescent rolls and place in a lightly greased 9 x 13 pan to make a bottom crust (press together seams). Then spread the mozzarella chees on top of the crust.
- 2. Next add the salami (I usually do three across until it is covered). Spread the beaten eggs with pepper over the salami (I use a spoon to spread the eggs evenly over it). Sprinkle with parmesan cheese.
- 3. Bake in the 325 degree oven for about 40 - 45 minutes. Cut into squares.
- 4. Enjoy!! I usually serve a salad with this.
SALAMI-CHEESE PIE
Another recipe from an old cookbook on its last leg. I'm trying to save some recipes that we want to try. This sounds interesting and one my family would love.
Provided by mommyoffour
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pie shell by pricking bottom and sides well with fork.
- Bake at 400 for 10 minutes.
- Remove from oven; set aside.
- Reduce oven temperature to 350.
- In saucepan combine flour and pepper; blend in milk.
- Cook and stir till thickened and bubbly; remove from heat.
- Stir in cheese till melted.
- Stir in salami, potato, onion and pimiento.
- Turn into pie shell.
- Bake at 350 till center is nearly set, 35 to 40 minutes.
- Let stand 5 minutes.
Nutrition Facts : Calories 333.1, Fat 21.6, SaturatedFat 8.2, Cholesterol 39.1, Sodium 674.3, Carbohydrate 24.8, Fiber 1.8, Sugar 1.1, Protein 10.2
SALAMI PIE
This is a slight variation of a recipe from my good friend's mom. It's a great appetizer. Serve it hot, cold or room temperature. It also freezes well. Cut into small squares before freezing.
Provided by nanner18411
Categories Cheese
Time 45m
Yield 32 squares, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Press crescent roll dough into an ungreased 13x9 glass pan.
- Press seams closed.
- In large bowl beat eggs and add pepper.
- Add parmesan cheese.
- Add salami and mozzarella cheese and mix well to combine.
- Spread over crescent roll dough and bake for 35-40 minutes.
- Allow to cool slightly and cut into small squares.
Nutrition Facts : Calories 366.9, Fat 23.1, SaturatedFat 11.6, Cholesterol 150.6, Sodium 865.1, Carbohydrate 16.9, Fiber 1.1, Sugar 2.3, Protein 22
SALAMI PIE
Steps:
- In a bowl, beat the eggs well and add a dash of salt and pepper. Cut the hard salami into small pieces and add to beaten eggs. Add in the mozzarella cheese.
- Open crescent rolls and lay flat onto 9X13-inch pan. Make sure that you close up all perforations as you lay out the rolls onto the pan.
- Place mixture from bowl on top of rolls. Bake for 35 to 40 minutes at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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