Best Salami Crisps With Sour Cream And Basil Recipes

Salami Crisps image

Yield Makes 24

Number Of Ingredients 3

24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)
Special Equipment
parchment paper

Steps:

Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

Salami Chips with Grainy Mustard Dip image

Provided by Cynthia Nims

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Steps:

To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
Arrange the salami chips in a bowl or on a plate, with the dip alongside.