Best Salami Cornucopias Recipes

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SALAMI CORNUCOPIA APPETIZERS



Salami Cornucopia Appetizers image

Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.

Provided by LorenLou

Categories     Cheese

Time 20m

Yield 20-25 serving(s)

Number Of Ingredients 9

20 -25 slices genoa salami (very thin slices)
16 ounces cream cheese
1 clove garlic, minced
1 tablespoon onion, very finely minced
1 tablespoon finely chopped parsley
1 teaspoon lemon juice
1 pinch salt
1 pinch dry mustard
1 -2 dash Tabasco sauce

Steps:

  • Combine all ingredients except salami.
  • With one hand, fold a piece of salami into a cornucopia shape.
  • Pipe the cheese filling into the salami, using a star tube.
  • Lay the filled cornucopia seam side down on your serving tray.
  • Repeat process until you have used all ingredients.
  • Cover and chill (at least 30 minutes) until ready to serve.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

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