Best Salad Slop Recipes

Scallop Salad image

Provided by Food Network

Time 20m

Number Of Ingredients 14

2 tablespoons olive oil, plus 2 ounces
1/4 pound sea scallops
2 U-12 shrimp, shelled and cleaned
1/4 pound calamari, cleaned and sliced into rings
1 cup mixed field greens
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/2 green bell pepper, chopped
1/2 Bermuda onion, chopped
1 vine ripened tomato, sliced into wedges
Cucumber slices for garnish
1-ounce vinegar
Salt and pepper to taste
Fresh basil for garnish

Steps:

Add 2 tablespoons olive oil to saute pan. When oil is heated, add scallops and shrimp. After about 3 minutes or until shrimp is pink, add calamari. Continue to cook approximately 1 minute or until calamari firms. Set aside.
In a mixing bowl, add greens, peppers, onion, tomato and cucumber. In a separate bowl, add 2 ounces oil, vinegar, salt and pepper. Whisk until incorporated. Place seafood on salad and then drizzle dressing on top. Add basil for garnish.

Salad Soup image

Provided by BarbC

Categories Onions

Time 1h

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 14

1 small garlic clove, diced
1 tablespoon sugar
1/2 teaspoon salt
1 (46 ounce) can tomato juice
1/4 cup salad oil (I use Canola oil)
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
3 large tomatoes, finely diced
1 cucumber, seeded and finely diced
1 green pepper, finely diced
1 cup carrot, shredded
1 cup celery, thinly sliced
1 cup green onion, thinly sliced

Steps:

Nutrition Facts : Calories 267.2, Fat 14.2, SaturatedFat 2, Sodium 1830.4, Carbohydrate 35.1, Fiber 5.8, Sugar 24.1, Protein 6.4

Salad Slop image

Provided by UCGav

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Steps:

And anything else you care to throw inches.
All measurements are at your discretion.
Ok it may not sound appetizing but you'll get the image with the finished product.
Start off with the tuna--drain it and put it in a bowl, a little vinegar to moisten it and then add the mayonnaise--basically make tuna mayonnaise.
After that chop up one tomato into small strips/cubes and do the same with the cheese, ham, celery and cucumber.
Throw all that into the mix and add a generous tablespoon of coleslaw and a smaller helping of cottage cheese and mix it up thoroughly.
With this you can literally raid your cupboards and add anything you find.
Pork Pies, Scotch eggs-- absolutely anything can go into this mix up, its basically a way of using up all those leftovers.
One bowl can make about 6/8 generous sandwiches or even as a side dish and as long as you use the low fat substitutes for mayonnaise and cottage cheese etc. it's pretty healthy too.

Nutrition Facts : Calories 61, Fat 2.4, SaturatedFat 0.4, Cholesterol 5.1, Sodium 106.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 8.5