Best Salad Of Kumquats Dates Shaved Parmesan Recipes

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SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN



Salad of Kumquats, Dates and Shaved Parmesan image

Provided by Amanda Hesser

Categories     easy, quick, salads and dressings

Time 5m

Yield Serves 4

Number Of Ingredients 8

5 kumquats
4 handfuls baby arugula
1/2 cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
1/4 cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 147 milligrams, Sugar 10 grams

SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN



Salad of Kumquats, Dates and Shaved Parmesan image

Kumquat and Cranberry are the names of my two cats. I have a cranberry recipe posted and I needed a kumquat recipe! Found a great one. Kumquats are like little oranges, except the skin is sweeter than the flesh. If you can find kumquats where you are then you'll definitely want to try this. Marvelous combination of sour, sweet, salty and a touch bitter from the greens. From a recent Sunday's New York Times magazine.

Provided by Kumquat the Cats fr

Categories     Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

5 kumquats
4 cups baby arugula
1/2 cup flat leaf parsley
2 dates, pitted and diced (preferably medjool)
1/4 cup parmesan cheese, shavings (made with vegetable peeler)
2 teaspoons lemon juice
2 teaspoons extra virgin olive oil
kosher salt, to taste
pepper, to taste

Steps:

  • Slice kumquats into thin rounds, discarding seeds (do not peel).
  • Combine arugula, parsley, dates, kumquats and parmesan in a large bowl.
  • Whisk together lemon juice and olive oil. Season with salt and pepper. Pour over salad and toss.

Nutrition Facts : Calories 83.7, Fat 4.5, SaturatedFat 1.4, Cholesterol 5.5, Sodium 107.7, Carbohydrate 8.6, Fiber 2.5, Sugar 5.4, Protein 3.7

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