Best Sajta Recipes

Sajta image

Provided by realbirdlady

Categories Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 12

2 red chilies, seeded and cut in large pieces (rocotos)
1 lemon, juice of
4 1/2 lbs chicken pieces
7 cups beer
3 1/2 lbs white potatoes, peeled and cut in half
3 1/2 lbs yucca root, peeled and cut in pieces (cassava)
4 onions, peeled and quartered
1/2 cabbage, cut in pieces
1 sweet red pepper, seeded
oregano leaves
salt
pepper

Steps:

When working with the rocotos, use gloves and be careful not to wipe your eyes or face. They are very hot!
Soak the rocotos in boiling water with lemon juice for half hour. Drain and discard water.
Cover bottom of a medium size pan with chicken pieces seasoned with salt and pepper.
Layers the rest of ingredients: onions, cassava, rocotos, potatoes, cabbage, red pepper and oregano leaves. Repeat layers in the same order. Season each layer with salt and pepper.
Pour beer to cover and cook, covered for 40 minutes.
Serve with parsley sauce and huancaína sauce.

Nutrition Facts : Calories 960.3, Fat 24.3, SaturatedFat 6.9, Cholesterol 116.4, Sodium 634.7, Carbohydrate 134.1, Fiber 10.1, Sugar 10.8, Protein 38

SAJTA DE POLLO image

Categories Chicken

Number Of Ingredients 9

1 pollo entero en presas
Cebolla picada menuda
Perejil
2 1/2 cucharadas aji amarillo
Condimentos
Cubito maggi
Aceite
Arvejas cocidas
Sarsa de tomate y cebolla picada pluma

Steps:

Freir la cebolla menudita y perejil con condimentos y cubito maggi. Una vez frito anadir 2 1/2 cucharadas aji amarillo. Anadir el aceite hasta que cueza. Poner las presas directamente con un poco de agua hasta cubrir las presas. Hacer cocer las arvejas por separado. Preparar la sarsa con tomate, perejil y cebolla picada pluma.