FRESH TOMATO BEEF AND BLACK BEAN CHILI
If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large heavy pot.
- Add in ground beef; cook for 5 minutes.
- Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes.
- Add in 2 cups beer or water; bring to a boil.
- Add in cumin, ancho chili or chili powder, oregano, salt and cayenne pepper; reduce the heat, cover and simmer for about 15 minutes.
- Add in tomato paste and sugar; simmer for 5-6 minutes.
- Add in chopped tomatoes, onions and green peppers; simmer for about 50-60.
- Add in drained black beans, beef broth, starting with 2 cups adding in more to thin to desired consistancy; simmer for 20-25 minutes, stirring occasionally.
- Ladle into bowls and sprinkle with cheddar cheese.
Nutrition Facts : Calories 880.2, Fat 42.7, SaturatedFat 14.8, Cholesterol 174.5, Sodium 2228.8, Carbohydrate 58.6, Fiber 17.4, Sugar 17.6, Protein 68.6
CHILI WITH FRESH TOMATOES
No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.
Provided by Hidemi Walsh
Categories Chili
Time 45m
Number Of Ingredients 14
Steps:
- 1. Mince onion and garlic cloves. Chop tomato.
- 2. In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
- 3. Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
- 4. Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
- 5. Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.
FRESH TOMATO CHILI SAUCE
This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.
Provided by Janet Larsen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h35m
Yield 96
Number Of Ingredients 9
Steps:
- Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
- Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g
SAGEBRUSH CHILI WITH FRESH TOMATOES
Make and share this Sagebrush Chili With Fresh Tomatoes recipe from Food.com.
Provided by dicentra
Categories Easy
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 362.1, Fat 2.6, SaturatedFat 0.5, Sodium 81.2, Carbohydrate 67.8, Fiber 23.3, Sugar 6.2, Protein 21.9
SAGE AND GARLIC GRILLED TOMATOES
Provided by Steven Raichlen
Categories Garlic Herb Tomato Side Super Bowl Low/No Sugar Summer Grill/Barbecue Sage Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- 1. Brush the tomato halves all over with olive oil. Season them generously all over with salt and pepper, then sprinkle the garlic and chopped sage over them. Press a whole sage leaf in the center of the cut side of each tomato half. Set any leftover olive oil aside.
- 2. Cook the tomatoes, following the instructions below for any of the grills, until nicely browned.
- 3. Transfer the tomatoes to a platter or plates and drizzle any remaining olive oil over them. Serve at once.
- Variations:
- •This recipe calls for fresh sage because I like its earthy flavor and I also like the way the whole leaves look when grilled into the tomato halves. If you don't like or can't find sage, you can achieve a similar effect with small sprigs of fresh rosemary, tarragon, thyme, flat-leaf parsley, or another herb.
- • You can also grill small whole plum tomatoes this way. Skewer the sage leaves onto the tomatoes with wooden toothpicks.
- CONTACT GRILL:
- Preheat the grill; if your contact grill has a temperature control, preheat the grill to high. Place the drip pan under the front of the grill. When ready to cook, lightly oil the grill surface. Arrange the tomato halves on the hot grill, cut side up, then close the lid. The tomatoes will be done after cooking 4 to 6 minutes.
- GRILL PAN:
- Place the grill pan on the stove and preheat it to medium-high over medium heat. When the grill pan is hot a drop of water will skitter in the pan. When ready to cook, lightly oil the ridges of the grill pan. Arrange the tomato halves, cut side down, in the hot grill pan on a diagonal to the ridges. The tomatoes will be done after cooking 4 to 6 minutes per side. Rotate the tomatoes a quarter turn after grilling 2 minutes on the first side to create a handsome crosshatch of grill marks.
- BUILT-IN GRILL:
- Preheat the grill to high, then, if it does not have a nonstick surface, brush and oil the grill grate. Arrange the tomato halves, cut side down, on the hot grate on a diagonal to the ridges. The tomatoes will be done after cooking 4 to 6 minutes per side. Rotate the tomatoes a quarter turn after grilling 2 minutes on the first side to create a handsome crosshatch of grill marks.
- FREESTANDING GRILL:
- Preheat the grill to high; there's no need to oil the grate. Arrange the tomato halves, cut side down, on the hot grate on a diagonal to the ridges. The tomatoes will be done after cooking 5 to 7 minutes per side. Rotate the tomatoes a quarter turn after grilling 2 minutes on the first side to create a handsome crosshatch of grill marks.
- FIREPLACE GRILL:
- Rake red hot embers under the gridiron and preheat it for 3 to 5 minutes; you want a hot, 2 to 3 Mississippi fire. When ready to cook, brush and oil the gridiron. Arrange the tomato halves, cut side down, on the hot grate on a diagonal to the ridges. The tomatoes will be done after cooking 4 to 6 minutes per side. Rotate the tomatoes a quarter turn after grilling 2 minutes on the first side to create a handsome crosshatch of grill marks.
GARDEN FRESH TOMATO CHILI RECIPE
Make and share this Garden Fresh Tomato Chili Recipe recipe from Food.com.
Provided by Chef Reg Jones
Categories Lunch/Snacks
Time 1h25m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in large pot.
- Add onions and peppers,saute for 5 minutes.
- Add beef and garlic.Cook till beef is cooked.
- Add the beans and can of tomato sauce.
- Add remaining ingredients,and simmer for about an hour.
- Serve with your favorite cheese on top.Place a leaf of parsley as garnish.
- The smell is amazing -- You will be back for more -- Guaranteed !ENJOY -- '""".
Nutrition Facts : Calories 425.7, Fat 19.7, SaturatedFat 7.7, Cholesterol 80.5, Sodium 2220.8, Carbohydrate 37.3, Fiber 8.4, Sugar 17, Protein 29.1
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