Best Sage Sweet Potato Fries With Dipping Sauces Recipes

SAGE SWEET POTATO FRIES WITH DIPPING SAUCES

Steps:

• To make fries:.
• Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
• Chop sage into small pieces.
• Place cut sweet potatoes on a cookie sheet, in a single layer.
• Drizzle olive oil.
• Spread brown sugar, sea salt and cracked black pepper over potatoes.
• Bake in oven at 350° for 30=40 minutes, or until a fork can poke through easily.
• Once out of the oven, sprinkle chopped sage, let cool and serve.
• To make Sriracha Mayonnaise:.
• In a food processor, combine mayonnaise, Sriracha, cream and salt.
• Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
• To make Herb Mayonnaise:.
• In a food processor, combine mayonnaise, herbs and sea salt.
• Mix for 2 to 3 minutes until all ingredients are well blended.
• Serve as a dipping sauce for fries or onion rings(also good with fish).

SWEET POTATO OVEN FRIES & THREE DIPS

Steps:

• For fries, preheat oven to 400 degrees F.
• Lightly oil rimmed baking sheet, wiping up any excess oil with paper towel.
• Place prepared baking sheet in rack in third part of the oven. Toss sweet potatoes with vegetable oil and salt in medium bowl.
• Place sweet potato wedges, in a single layer, on heating baking sheet. Bake 15 minutes or until develops a nice golden brown crust.
• Turn potatoes over using a spatula and bake an additional 10-15 minutes until potatoes are crisp and have browned.
• Caramelized Onion Dip: For dip, while potatoes bake, in saute pan over medium heat, melt butter.
• Add brown sugar and onions. Cook until onions have caramelized. Puree caramelized onions, applesauce and sour cream in blender or food processor.
• Can be served warm or cold with fries.
• Chipotle Ketchup Dip: Whisk together applesauce, ketchup, mayonnaise, and spices. Serve cold or warm as dip for sweet potato fries.
• Mustard Dipping Sauce: Whisk together applesauce, mustard, syrup, and molasses. Serve cold or warm as dip for sweet potato fries.