Best Sage Creamed Corn Bruschetta With Prosciutto Recipes

THANK GOODNESS IT'S OVER BRUSCHETTA

Thank Goodness it's Over Bruschetta image

Provided by Michael Chiarello : Food Network

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

1 clove garlic, cut in half
1/2 loaf leftover bread
3/4 cup cranberry sauce
3/4 cup crumbled blue cheese

Steps:

Preheat oven to 375 degrees F.
Slice the bread, rub with cut garlic clove and place in a heated dry cast iron grill pan on the stove top. Cook until toasted, about 2 minutes. Flip and toast the other side, about 1 minute more.
Slather the bread with leftover cranberry sauce, top with crumbled blue cheese. Place in the oven until cheese melts and serve.

PROSCIUTTO BRUSCHETTA

Prosciutto Bruschetta image

Provided by Valerie Bertinelli

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves

Steps:

Preheat the broiler.
Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
Garnish with a basil leaf and serve.

BRUSCHETTA WITH PROSCIUTTO

Bruschetta with Prosciutto image

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated Romano cheese
1/4 cup minced fresh basil
2 ounces thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BRUSCHETTA WITH GREENS

Bruschetta with Greens image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 20m

Number Of Ingredients 5

Ingredients

8 thick slices Italian country bread (best if day-old)
1 pound mustard greens
2 clove garlic
Unfiltered extra-virgin olive oil
Sea salt or gray salt

Steps:

Preheat a grill or stove-top grill pan.
Place Italian country loaf on a work surface and slice 8 thick slices. Place bread on a grill pan and grill until the slices are well browned on both sides.
In a large pot of boiling water, blanch the greens and then drain on paper towels. Set aside.
Remove the bread slices from the grill. Cut 1 garlic bulb in half and rub 1/2 over both sides of each bread slice.
Once the blanched greens are dry, place on top of the bread slices. Generously drizzle each slice with olive oil and a dash of gray salt.