Best Saag Khumb Spinach And Mushrooms Recipes

Spinach Saag image

Provided by run for your life

Categories Curries

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 (8 ounce) box frozen spinach
2 tablespoons oil
1 onion, finely chopped
2 chopped tomatoes
1/2 teaspoon minced garlic clove
1/2 teaspoon ginger paste
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder (indian red chili powder, not regular)
1/2 cup plain yogurt

Steps:

Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender).
Saute onions until golden. Add tomatoes, ginger and garlic. Mix well, add dry seasoning.
Stir constantly until it thickens, then add spinach, mix well.
Cook 2 minutes. Salt to taste.
Turn off heat, add plain yogurt a little at a time.
Serve with basmati rice.

Nutrition Facts : Calories 244.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 8, Sodium 135.9, Carbohydrate 19.2, Fiber 6.5, Sugar 9.3, Protein 8.6

Skillet Shrimp With Spinach and Mushrooms image

Provided by Kittencalrecipezazz

Categories Savory

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces ziti pasta, uncooked (or use similar pasta)
1 (6 ounce) package fresh Baby Spinach
3 tablespoons butter
1 onion, finely chopped
2 cups white fresh button mushrooms, sliced
1 -2 tablespoon fresh minced garlic (or to taste)
1 cup chicken broth
1/4 cup dry white wine
2 (3 ounce) packages cream cheese
1 pinch nutmeg (or to taste)
salt and black pepper
1 1/2 lbs fresh cooked medium shrimp (tails removed)
parmesan cheese

Steps:

Cook the pasta in a large pot of boiling water until al dente, drain and return to pot.
Add in the fresh spinach leaves; toss until the spinach leaves wilt; set aside.
Melt about 2-3 tablespoons butter in a skillet over medium heat.
Add in the sliced mushrooms; cook until the mushrooms release their moisture and are browned (about 8-10 minutes).
Add in onion and saute for about 8 minutes or until softened, adding in the garlic the last 1-2 minutes of cooking.
Add/stir in chicken broth and the white wine, increase heat to medium-high and cook stirring about 8-10 minutes, or until the mixture slightly thickens.
Reduce heat to medium-low and add in the 6 ounces cream cheese with pinch of nutmeg; stir until smooth then season with lots of black pepper and salt to taste.
Add in cooked shrimp and cook until heated through.
Serve the cooked pasta with spinach in a large serving bowl and top with the creamed sauce; toss to combine.
Sprinkle with grated Parmesan cheese.