Best Rustys Chocolate Vegan Brownies Recipes

RICH, FUDGY VEGAN BROWNIES

Steps:

• Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
• In a separate bowl, combine the coffee, soy milk, and oil.
• Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
• Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
• (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
• For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
• (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

CHEWY GOOEY LOW FAT VEGAN BROWNIES

Steps:

• Preheat oven to 350°F.
• In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
• Microwave the margarine* in a small bowl until melted. Let cool .
• Mix margarine and sugar in a large bowl.
• Add applesauce and mix.
• Beat in the vanilla extract and pumpkin.
• Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
• Grease a 8x8-inch pan with cooking spray and pour in batter.
• Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
• *I like to use Smart Balance Light for my margarine.
• ** For mint brownies add 1/2 -1 tsp of peppermint extract.