Best Rustic Korean Spinach Recipes

RUSTIC KOREAN SPINACH

Steps:

• Blanch spinach until wilted. Strain and gently squeeze the spinach to remove as much liquid as possible.
• Place spinach and the rest of the ingredients in a mixing bowl, gently mix with hands until the spinach is coated with the sauce. Serve immediately.

RUSTIC KOREAN SPINACH

Steps:

• Cut off the tips of spinach and clean thoroughly.
• Boil a pot of water and blanch the spinach for 1 minute.
• Drain and rinse spinach under cold water and squeeze out the liquid.
• Separate the spinach strands in a mixing bowl and cut into a few sections if you prefer shorter length.
• Add the rest of the ingredients into the bowl. Using your finger tips (gloved if you prefer) smear the doenjang and gochujang pastes together to combine and then toss everything together as you gently massage around the spinach, so that every strand of spinach will get seasoned.
• Taste and adjust seasoning if desired.

KOREAN SEASONED SPINACH

Steps:

• 1. Blanch the spinach in boiling water for 30 seconds. Remove the spinach quickly, place in colander and run cold water through it. Remove water by squeezing or use a salad spinner.
• 2. Mix the soy sauce, sesame oil, seeds, salt, garlic, and sugar together. Pour into the spinach and toss lightly until well mixed. Serve.