Best Russian Rye Bread For The Bread Machine Recipes

RUSSIAN RYE BREAD FOR THE BREAD MACHINE

Russian Rye Bread for the Bread Machine image

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine.

Provided by Annacia

Categories Yeast Breads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup warm water, plus
2 tablespoons warm water
2 tablespoons dark honey
1 1/2 tablespoons butter, melted
1 teaspoon salt
1 1/2 cups bread flour
3/4 cup rye flour
1 1/2 teaspoons caraway seeds
1 1/4 teaspoons active dry yeast

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.

Nutrition Facts : Calories 125.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.6, Sodium 249.2, Carbohydrate 23.9, Fiber 1.7, Sugar 3.6, Protein 3.1

RUSSIAN BLACK BREAD (FOR THE BREAD MACHINE)

Russian Black Bread (For the Bread Machine) image

Make and share this Russian Black Bread (For the Bread Machine) recipe from Food.com.

Provided by Kim127

Categories Yeast Breads

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
2 teaspoons active dry yeast

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
Remove bread from pan and allow to cool on rack.

RUSSIAN BLACK BREAD (BREAD MACHINE)

Russian Black Bread (Bread Machine) image

Adapted from the cookbook Big Book of Bread Machine Recipes. I make this dense (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.

Provided by COOKGIRl

Categories Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 15

Ingredients

3/4 cup strong coffee, brewed and cooled*
2 tablespoons white distilled vinegar
4 tablespoons unsulphured molasses
2 tablespoons butter, softened
1 1/2 teaspoons fennel seeds, slightly crushed
1 teaspoon caraway seed, slightly crushed
2 teaspoons dried onion flakes
1 teaspoon salt
1 cup unbleached white flour
1 1/4 cups rye flour
3/4 cup bran cereal flakes (I use All-Bran by Kellogg's) or 3/4 cup bran buds (I use All-Bran by Kellogg's)
1 tablespoon cocoa powder (if using sweetened cocoa powder, omit sugar)
1 teaspoon sugar
2 teaspoons active dry yeast
3 tablespoons sunflower seeds (optional)

Steps:

*Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
Add sunflower seeds (if using), at fruit/nut beep cycle.
Yield: 1 1/2 pound loaf.

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