Best Russian Red And White Radish Salad Recipes

Russian Red and White Radish Salad image

Provided by Sharon123

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Steps:

Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
Makes 4 servings.

Russian Red Radish Salad image

Provided by Beth Renzetti

Time 10m

Number Of Ingredients 3

1 bunch best farm stand radishes
to taste salt
sour cream

Steps:

1. At your local farmers market, get the prettiest bunch of radishes, wash them well, trim the ends, and dry with paper towels.
2. Slice radishes into half-moons, not thick, not thin - just right. Mix some sour cream with salt, then mix it with radishes.
3. Eat right away, while the juice is still holding inside the slices.

Russian Radish-Veggie Salad image

Provided by Sarah Chana

Categories Vegetable

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb radishes or 1 lb daikon radish
2 carrots
1/4 lb sweet red pepper, chopped
1 1/2 onions, chopped
5 garlic cloves, minced
salt
2 tablespoons oil
2 tablespoons 3% vinegar
sugar
ground red pepper
salt

Steps:

Julienne radish and carrot and toss with salt.
Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
Make dressing: combine vinegar with oil, sugar, pepper and salt.
Dress salad and blend carefully.

Nutrition Facts : Calories 81.6, Fat 4.8, SaturatedFat 0.6, Sodium 45.3, Carbohydrate 9.3, Fiber 2.6, Sugar 4.5, Protein 1.3